I sense alot of the negative reviews about these have cooked them incorrectly or just served them incorrectly. They are similar to tofu in that they absorb the flavour of what you cook them with I did a sort of italian stir fry and they turned out really well. I plan on buying alot more and will use them in pasta bakes, spaghetti bolognese, stir fry's and other foods. the critical factor's are below: cook for what it says then rinse with water I did this 3 times to ensure there was no bad after taste like on some of the reviews. Then add to your food while its cooking ensure it has time to absorb the flavour of what your cooking. Job done! Goes Well With: Stir Fry and Soy sauce Pesto and cheese

I wasn't sure what to expect when ordering these but as I probably eat way too much pasta I thought these would be worth a go. When opening them they don't look appetising at all (more like space food!) but bulk up a bit once cooked. I had them as veggie spag bol and they absorbed the flavour pretty well and weren't rubbery or chewy like I expected! Without much sauce or flavouring though I imagine they could be quite bland. They're also great for portion control as they're pre-packed separately, which is also handy for planning meals/meal preps!

I never tried to eat them on their own but once rinsed and warmed and mixed with your main dish or seasoned they are fine! Slightly rubbery texture but works for me! Goes Well With: Bolognese or in a stir fry

This spaghetti is a good low carb alternative as long as you add it to other foods otherwise it will be tasteless and not very nice. Its actually quite nice added to any kind of pasta sauce. It is more like noodles then spaghetti in my opinion and does have a different texture to regular pasta but it does the job. Goes Well With: Pasta sauces Pesto

Product is virtually tasteless but does the job Goes Well With: Salmon or grilled chicken