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Vegetable Proteins with Durum Wheat
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An excellent addition to any meal, Dr Zak’s High Protein Pasta is made from vegetable proteins and durum wheat and has 24g protein per 60g serving.
This great tasting pasta can be prepared in under 12 minutes and can accompany a variety of meals to help increase the protein content.
Dr Zak’s High Protein Pasta is suitable for vegetarians and is a great alternative to many other carbohydrate based foods.
This pasta is a convenient snack or meal and provides 24g of protein per 60g serving which will contribute to the growth and maintenance of muscle mass.
This high protein pasta is ideal for anyone looking to increase their daily protein intake and wanting a high protein food to accompany a number of dishes.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Suitable for vegetarians. Packaging not suitable for use in microwave ovens. To avoid danger of suffocation, keep all packaging away from babies and small children.
For allergens, see ingredients in bold. Also, may contain traces of Nuts.
Pea Protein Isolate (43%), Durum Wheat, Fresh Eggs (13%).
Serving Size - 60g
Servings Per Pack - Approx 6.5
|Per 100g||Per 60g|
|Energy||1572 kJ/372 kcal||943kJ/223 kcal|
|of which saturates||1.4 g||0.8 g|
|of which sugars||2.3 g||1.4 g|
|Salt||1.2 g||0.70 g|
41 reviewsSee all reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Although the taste on its own is a little strange it tastes great with a tomato or creamy sauce and the macros are wayyy better than your average pasta. Great alternative Goes Well With:Bolognese
Tastes bland on its own but with a suause or mince beef tastes like normal pasta Goes Well With:Cheese
When I first tried it, I found it bland served with store bought tomato sauce. It was the first protein pasta I'd had, so wasn't sure what to expect. I've made since made it again, mixed in with homemade vegetarian chilli. It helped bulk out the meal and boost the protein content. Great macros, so it's worth experimenting.
Tastes horrible, obviously for a protein product taste isnt the most important thing but honestly it's just nasty. Doesn't really go well with any sauce either. Goes Well With:Nothing
This pasta is great! It has a bit of a different texture but this doesn't put me off, in fact I think I prefer it. It's got a bit more of a fibre texture to it. Great protein level, fab way to incorporate more as I am a pasta lover!
Whilst it is vegetarian. And in notes say's ingredients are vegan but cannot guarantee 100% vegan due to prep conditions etc... One out of the three ingredients is fresh egg. Vegetarians who eat eggs can have this product, but vegans who eat no animal product (including eggs, milk and honey) can't.
Low carb high protein, filling what more do you want without the guilt of standard pasta.
Great protein pasta. Tastes awesome and you can cook like traditional pasta but with the advantage to have 50gr of protein per 100gr (raw) contrary to 12gr. Love it! Perfect with tomato sauce, cheese, soy cream, curry.... I will definitely buy it again! I highly recommend it.Goes Well With:Tomato sauce, soy cream, cheese, cottage cheese, curry sauce ...
Absolutely brilliant for filling you up when on a moderately low carb diet. FInally satisfied my huge craving for a big bowl of pasta without the guilt and knowing that I can easily hit my protein goals, with it being 50% protein. Tastes good too but I'm not fussy anyway.Goes Well With:Bolognese sauce