Muffin for breakfast? Yes, please.
These delicious blueberry treats might feel like an indulgent breakfast, but they’re actually a super-nutritious way to start the day — offering a healthy serving of carbs to fuel your activities and over 11g of protein to feed your muscles.
This super-simple recipe from our favourite kitchen whizz, Niall Kirkland, uses honey and banana to naturally sweeten these muffins, instead of packing in a load of refined sugar like shop-bought alternatives.
Now you can satisfy your cake-cravings and level-up your coffee break, no matter what your goals are.
- 1 banana (mashed)
- 1 egg (beaten)
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 100g Greek yoghurt
- 2 scoops Impact Whey Protein (Vanilla)
- 1 tbsp. honey
- 150g oats
- 75ml milk (any milk of your choice)
- 50g blueberries
- Preheat oven to 180°C/ 350°F.
- Scatter 2 tablespoons of oats onto a baking tray and bake for 10 minutes until lightly toasted.
- Meanwhile, mix together the mashed banana and egg in a large bowl.
- Then add the cinnamon, baking powder, honey, Greek yoghurt, and whey protein. Mix well.
- Now add the remaining oats and milk and mix until completely combined.
- Next, fill 6 muffin cups to roughly halfway with the mixture, add 3-4 blueberries per muffin and continue fill the muffin cups up to just below the brim with remaining mixture.
- Top your muffins with a few more blueberries and a sprinkle of the toasted oats, then bake for 30 minutes.
- Once 30 minutes is up, remove them and allow them to cool for at least 5-10 minutes before eating. Enjoy!
Try these irresistible recipes next:
Are you even isolating if you haven’t instagrammed your banana bread?
Amount per serving