There aren’t many desserts that can beat warm cookie dough.
Get your spoons at the ready for this incredible high-protein sweet treat — our simple sharing cookie dough is the perfect pud to dig into when you need something a little bit special.
Made with just a handful of ingredients and a couple of scoops of our bestselling Impact Whey Protein — this indulgent-tasting dish actually packs in nearly 30g of protein per serving. Talk about a tasty way to support your gains…
Enjoy straight from the skillet pan to keep it warm, gooey, and delicious.
Serves 3
Ingredients
- 100g almond flour
- 2 scoops Impact Whey Protein (Vanilla)
- 60g apple sauce
- 40g coconut oil
- 2 tbsp. Sugar-Free Syrup (Maple)
- 2 tbsp. dark chocolate chips
To serve:
- Vanilla ice cream
- Sugar-Free Syrup
Method
1) First, preheat the oven to 180°C.
2) Add the almond flour, whey protein, apple sauce, coconut oil, and Sugar-Free Syrup to a large bowl and mix well to fully combine into a sticky dough. Then add the chocolate chips and stir through.
3) Transfer the cookie dough into a skillet pan or small ovenproof dish and use the back of a spoon to flatten the mixture down into an even layer.
4) Bake for 15 minutes, until the top of the cookie has turned golden brown.
5) Serve with a dollop of ice cream and a generous squirt of Sugar-Free Syrup — then dig in!
Try these sweet treats next:
Peanut Butter Banana Brownies
Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
