Easy Air Fryer Teriyaki Salmon Bowl
Can you ever get enough of teriyaki salmon? Personally, I don’t think so. There’s just something about that sticky and sweet glaze that pops off with a succulent salmon fillet. They’re meant to be.
This easy air fryer recipe takes the cooking time way down to under 10 minutes too, ideal for those weeknights when you need something to hit the spot quickly. Build a deliciously nutritious Asian-inspired bowl with a bed of sushi rice and crunchy fresh veg to top it all off. The edamame beans are a winner.
Why not double or triple up this recipe and get a few lunches for the week boxed off? You’ll be the envy of the break room.
TRY THESE NEXT:
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
