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RECIPE

Chocolate Orange Energy Balls | Protein Plates Recipe Book

Joni McMullen
Published: 14/12/2023 By Joni McMullen
Senior Content Executive

Add some zing to your pre-workout nutrition.

 

These energy balls are rich & moreish, paced with zesty flavour and coated with creamy chocolate. A tasty boost of carbs and protein, they're ideal to fuel your muscles through a cardio session or heavy leg day.

Want more delicious pre-workout snacks? Check out Myprotein's new recipe book, Protein Plates. Get inspired by 60 high-protein recipes that taste great and make you feel even better.

Chocolate Orange Balls  

Add some zing to your pre-workout nutrition.  

Ingredients

  • 150g hazelnuts
  • 100g soft, pitted dates
  • 2tbsp. cocoa powder
  • 1scoop Impact Whey Protein (Chocolate)
  • 1pinch salt
  • 1tbsp. honey
  • ½ orange (zested)
  • 1squeeze fresh orange juice
  • 1bar of chocolate orange

Instructions

  1.  Preheat the oven to 180C. Pour the hazelnuts onto a lined baking tray and bake until toasted (this step is optional but deepens the flavour). 

  2. Add the hazelnuts to a food processor and blitz until crumbled. Don’t blend too much otherwise the mixture will turn into nut butter. Alternatively, use a pestle and mortar to crush the hazelnuts. 

  3. Then, add the dates, cocoa powder, whey protein, salt, honey, orange zest, and a squeeze of orange juice, and blitz again until the mixture is well combined and sticky. If it’s too thick, loosen with a little more orange juice. 

  4. Divide the mixture into 12 evenly sized balls. Cover and chill for 15-20 minutes until firm. 

  5. A few minutes before removing the energy balls from the fridge, melt the orange chocolate in the microwave, stirring every 30 seconds. 

  6. Use a skewer or toothpick to dip each chilled energy ball in melted orange chocolate until completely covered. 

  7. Transfer to a plate or container and chill again until set (this should take around half an hour). Enjoy before your workout for a sweet boost of energy and keep in the fridge for up to 4 days.

calories 198 kcal
totalFat 12g
totalCarbohydrates 17g
protein 6g

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Joni McMullen
Joni McMullen Senior Content Executive

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