These easy plant-based shortbread cookies are the perfect healthy treat for Veganuary.
Whether you’ve been vegan for a while already or you're just trying to cut back on the animal products, this incredibly simple shortbread recipe from @healthy_floflo is a must.
Made without any sugar or butter, they’re a great snack to help you stay on track with your new goals, while satisfying that sweet-tooth. All you need is a handful of ingredients and you'll have a load of light, crunchy homemade cookies to combat your cravings.
Makes 6-8 cookies
Preheat the oven to 170°C.
Add all of the ingredients to a mixing bowl and combine to form a uniform dough.
Spread out the dough and then cut out your cookies and place on a lined baking tray.
Bake for 10-15 minutes until slightly golden, then remove from oven and let cool down. If you want, sprinkle a little extra stevia sugar on top of the baked cookies and then enjoy!
Nutritional info per serving:
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Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.