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RECIPE

Croissant Bake With Protein-Packed Vimto® Custard

Bread and butter pudding but with a Vimto® twist.

This recipe from

is an absolute winner for those pastries that got to the end of the week unused. They're sat by the bread bin, looking lonely and slightly stale. What better use for them than baking them into a delicious croissant and butter pudding. The best part is this recipe actually works better with older croissants — they’re less flaky and messy.

Emily Wilcock
Emily Wilcock Content Executive
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.

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