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Vimto® Protein Yoghurt Toast | Viral TikTok Recipe

Vimto® Protein Yoghurt Toast | Viral TikTok Recipe
Emily Wilcock
Writer and expert2 years ago
View Emily Wilcock's profile
For a snack or sweet breakfast. Either way, it’s delicious.

Yoghurt custard toast has been all the rage on TikTok recently. We were puzzled at first too, but as with most things, don’t knock it until you try it. It beats plain old egg on toast hands down.

Vimto® Clear Whey is back by popular demand, and to celebrate we’ve come up with this twist on the viral recipe. And it’s back in a new flavour — Orange, Strawberry and Lime. If you could taste summer, this is what it would taste like.

Serves 1




Preheat the oven to 180C/350F. 


In a bowl, whisk together the egg, yoghurt, Vimto Clear Whey, and FlavDrops and combine until a smith custard texture.  


Place two pieces of bread on to an oven-proof tray. Using your fingers or the back of a spoon, press into the centre of the bread to make an indent. 


Spoon the custard mixture into the indented part of the bread and add the berries.  


Bake for around 20 minutes until golden brown. 


Drizzle over the Maple Sugar-Free Syrup and enjoy. 

Nutritional info per serving:

Total Fat10g
Total Carbohydrates37g
Emily Wilcock
Writer and expert
View Emily Wilcock's profile
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.