The Easter bunny has pulled it out of the bag with these easy Layered Bar bites.
Just when you thought we’d run out of Layered Bar recipes, @katiejfit comes in hot with these puff-pastry layered bar bites. Warm, gooey Layered Bar wrapped in crispy, flakey pastry. Yes please.
With Easter just around the corner, it’s time to stock up on the Easter Egg Layered Bars before they’re all gone. And believe me, they’ll go.
- Serves 4
- 1 Easter egg layered bar
- 120 g ready rolled puff pastry
First, roll out your puff pastry
Next cut your Layered Bar into 4 even pieces
Place your Layered Bar slices onto the puff pastry, each piece an even distance apart
Slice the pastry into 4 even strips, a little bit wider than the Layered Bar chunks
Then roll the Layered Bars in puff pastry — the pastry strip should be long enough to roll the pastry around the Layered Bar at least two times
Set your air fryer to 200 degrees and cook for about 10 minutes
Serve them up and enjoy while hot!
Amount per serving