Pistachio Protein Cheesecake
I’m not sure how or why, but something happens when you get older. One day, some sort of switch flicks, and you’re suddenly, compulsively craving pistachio ice cream all the time. It’s a rite of passage, up there with getting into gardening or doing the crossword every day.
Well, with the release of Pistachio Ice Cream Impact Whey Protein, you’re now able to fully indulge yourself in a summer favourite all year round. It’s irresistibly creamy, distinctly nutty, and just the slightest bit salty — pure perfection. Oh, and it comes with 18g of protein per serving. It really couldn’t get any better.
Here’s how to make a simple, six-ingredient cheesecake with this brand new flavour. You will not regret it.
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