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Pistachio-Filled Protein Croissant

Pistachio-Filled Protein Croissant
Myprotein
World’s leading online sports nutrition brand9 months ago
View Myprotein's profile
Pastry, protein, pistachios — this might just be the perfect breakfast.

High-protein, easy to make and super satisfying, this pistachio protein yoghurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.

Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.

Makes 1

Ingredients

Instructions

1.

In a bowl, combine the yoghurt and protein powder to make a smooth paste.

2.

Add a handful of pistachios and mix well.

3.

Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.

4.

Add your filling to your croissant with a piping bag or squeeze bottle.

5.

Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.

6.

Enjoy immediately while still warm.

Nutritional info per serving:

Calories403
Total Fat22g
Total Carbohydrates26g
Protein26g
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Myprotein
World’s leading online sports nutrition brand
View Myprotein's profile
Founded around a kitchen table in 2004, Myprotein’s vision has always been to revolutionise how we power movement. In 2011 Myprotein became part of the THG family, and by 2016 we proudly claimed the title of the world’s leading online sports nutrition brand. Over the last 20 years, we’ve created game-changing supplements like Clear Whey and Dry Scoop Pre-Workout and launched new brands tailored to your needs including MP, Myvitamins, Myvegan and MyPRO. We exist to break boundaries. To help you cut through the noise in the fitness industry and get down to the information you can trust. Our blog features articles from trusted PT’s, nutritionists and dieticians with tons of experience in the industry. We listen to what topics you’re interested in, and dip into our pool of experts to give you information you can trust.
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