Pastry, protein, pistachios — this might just be the perfect breakfast.
High-protein, easy to make and super satisfying, this pistachio protein yoghurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.
Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.
Makes 1
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Ingredients
- 70 g 0% fat Greek yoghurt
- 1 scoop Impact Whey Protein - Pistachio Ice Cream
- Handful of pistachios (shelled)
- 1 croissant
- Melted dark chocolate and crushed pistachios for topping (optional)
Instructions
- In a bowl, combine the yoghurt and protein powder to make a smooth paste.
- Add a handful of pistachios and mix well.
- Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.
- Add your filling to your croissant with a piping bag or squeeze bottle.
- Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.
- Enjoy immediately while still warm.
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Founded in 2004, Myprotein has a long history of fuelling people’s fitness journeys. As the UK’s No. 1 Sports Nutrition Brand and Europe’s No. 1 Sports Nutrition Brand*, our mission is to provide you with reliable, evidence-based information, and our blog features articles from a trusted network of experts across fitness, nutrition and wellness. *Source Euromonitor International Limited; Consumer Health 2026 edition, retail value sales (RSP), all retail channels, 2025 data
