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Pistachio-Filled Protein Croissant

Pistachio-Filled Protein Croissant
Myprotein
Writer and expert15 days ago
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Pastry, protein, pistachios — this might just be the perfect breakfast.

High-protein, easy to make and super satisfying, this pistachio protein yoghurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.

Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.

Makes 1

Ingredients

Instructions

1.

In a bowl, combine the yoghurt and protein powder to make a smooth paste.

2.

Add a handful of pistachios and mix well.

3.

Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.

4.

Add your filling to your croissant with a piping bag or squeeze bottle.

5.

Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.

6.

Enjoy immediately while still warm.

Nutritional info per serving:

Calories403
Total Fat22g
Total Carbohydrates26g
Protein26g

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Myprotein
Writer and expert
View Myprotein's profile
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