RECIPE
Macro-Friendly High-Protein Pizza
Friday night pizza party normally involves a call to the local pizzeria, which inevitably means a large dent in the bank account. You can resist the urge, but Friday doesn’t feel quite the same without a pizza. Luckily,
is here to save our bank accounts, macros and provide us with a tasty dinner for the weekend.And better yet, it’s entirely personalisable. If you’re partial to pineapple on pizza, then know we’re judging you, you can add it on after you’ve made the base, along with whatever other strange topping concoctions you have in mind.
Ingredients
For the base:
- 65g plain flour
- 100g low fat Greek yoghurt
- 3g baking powder
For the toppings:
- 25g BBG sauce
- 80g low fat mozzarella cheese
- 20g shredded ham
- 25g shredded beef
- 10g pizza pepperoni
For the base:
Calories | 294 |
Total fat | 1 |
Total Carbohydrates | 53 |
Protein | 16 |
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