3-Ingredient Easter Cookies

Had enough of delicious Easter recipes yet? Of course, you haven’t. 

Luckily @healthy_floflo is back with another chocolatey recipe to satisfy any Easter weekend hunger pangs. And what’s even better, they only need three ingredients to come to life. These will definitely be a post-roast dinner party pleaser. 

Crumbly biscuits topped with creamy chocolate protein spread and bedazzled with Mini Eggs or another chocolatey treat of choice. Psst… we recommend the Layered Bar if you fancy an extra protein punch. 

But that’s enough of me talking about them. Here’s how to make ‘em.

Makes 10 cookies.



  1. Add your chocolate spread and egg into a bowl and mix until smooth.

  2. Next, add your flour and mix until fully combined into a dough.

  3. Roll into 10 balls and lay onto a lined baking sheet.

  4. Press the back of a small spoon into the centre of each cookie to create a dip in the middle.

  5. Bake for 8-10 minutes at 170°C.

  6. Once the cookies have cooled, pipe (or spoon!) Chocolate Spread into the centre of each cookie.

  7. Top with Mini Eggs and enjoy!

Nutritional Facts

Amount per serving

Calories 151
Total Fat 9g
Total Carbohydrates 13g
Protein 6g

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Monica Green

Monica Green

Writer and expert

Originally from South London, Monica graduated from the University of Leeds with a degree in Philosophy. After discovering a love for the gym whilst studying, Monica was drawn to weight training which helped her hugely through stressful times as a student. From writing for a popular student site, Monica developed her skills as an author, writing trending feature pieces regularly. She is thrilled to be able to combine her love for writing with her passion for the gym. In her spare time Monica loves to cook, try out new restaurants with friends and explore new walking trails.

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