Monica Green
Writer and expert2 years ago
Gooey fudge that’s high in protein? We’ll take that.
‘Tis the season to eat chocolate – Easter. And we’ve got a recipe guaranteed to get any chocolate-lover's pulse racing. This Easter Protein Fudge from Fitwaffle requires just three ingredients to be brought to life. The macros pull through as well, with 16g of protein per square to give you a great protein pick-me-up.
Ingredients
Instructions
1.
First, add the protein chocolate squares into a pan and stir until melted
2.
Next, add your protein spread and stir until melted
3.
Slice your Easter Egg Layered Bar into chunks and stir 2 bars into the chocolate mixture
4.
Then, pour the mixture into an 8×8 tin lined with baking paper
5.
Top with the remaining chunks of your final Easter Egg Layered Bar
6.
Finally, refrigerate for 2 hours and enjoy!
Nutritional info per serving:
| Calories | 304 |
|---|---|
| Total Fat | 19g |
| Total Carbohydrates | 18g |
| Protein | 16g |
Monica Green
Writer and expert
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