Recipes

3-Ingredient Easter Protein Fudge

Gooey fudge that’s high in protein? We’ll take that.

‘Tis the season to eat chocolate – Easter. And we’ve got a recipe guaranteed to get any chocolate-lover’s pulse racing. This Easter Protein Fudge from Fitwaffle requires just three ingredients to be brought to life. The macros pull through as well, with 16g of protein per square to give you a great protein pick-me-up.

Method

  1. First, add the protein chocolate squares into a pan and stir until melted

  2. Next, add your protein spread and stir until melted

  3. Slice your Easter Egg Layered Bar into chunks and stir 2 bars into the chocolate mixture

  4. Then, pour the mixture into an 8×8 tin lined with baking paper

  5. Top with the remaining chunks of your final Easter Egg Layered Bar

  6. Finally, refrigerate for 2 hours and enjoy!

Nutritional Facts

Amount per serving

Calories 304
Total Fat 19g
Total Carbohydrates 18g
Protein 16g


Monica Green

Monica Green

Writer and expert

Originally from South London, Monica graduated from the University of Leeds with a degree in Philosophy. After discovering a love for the gym whilst studying, Monica was drawn to weight training which helped her hugely through stressful times as a student. From writing for a popular student site, Monica developed her skills as an author, writing trending feature pieces regularly. She is thrilled to be able to combine her love for writing with her passion for the gym. In her spare time Monica loves to cook, try out new restaurants with friends and explore new walking trails.


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