Classic dessert made macro-friendly.
This week @ellena_fit took a classic British dessert and turned it into a breakfast of champions.
Packed with 26g of protein, this cake combines oats, bananas and Cereal Milk Impact Whey to create a fluffy, sweet and macro-friendly brekkie. Pair it with milk, fruit and whatever other toppings you fancy, or just enjoy on its own, fresh from the oven.
Add all your ingredients, aside from the toppings, into a bowl and mix until totally combined.
Line a ramekin with baking paper and pour in your mixture.
Bake in the oven at 180C for 15 minutes.
Leave to cool for a few minutes and then top with jam and desiccated coconut.
Amount per serving