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Iced Coffee Protein Shakes 4 Ways

Iced Coffee Protein Shakes 4 Ways
Lauren Dawes
Writer and expert11 months ago
View Lauren Dawes's profile

Get your frappe fix and a protein boost all in one.

Regardless of the weather, as soon as it’s officially summer, you can count on the iced coffee addiction to resurface, right?

Forget spending your time and money in a Starbucks queue though — now you can make your own deliciously refreshing frappe from the comfort of home in a matter of minutes. The best part is that you can add a scoop of your favourite protein powder for a sweet & simple way to top up your protein intake at the same time.

Our bestselling Impact Whey Protein comes in over 40 incredible flavours too, so you can keep your drink fresh and exciting the whole summer long — we’ve gone for mocha, salted caramel, and cinnamon danish for three classic iced coffee combos, but there’s nothing stopping you from getting creative in the kitchen.

Of course, you can easily make a plant-based version if you’re vegan or just trying to ditch the dairy. Swap in your favourite milk alternative and then add a scoop of Vegan Protein Blend — our new cacao orange flavour is an instant win, trust us.

Tip: if you don't have espresso, simply mix instant coffee with room temp water.Each serves 1


Mocha:Salted Caramel:              Cinnamon:Vegan Chocolate Orange:


1) For each iced coffee, all you have to do is add the milk, ice, coffee shot and protein powder to a blender and blitz until smooth.

2) Pour into a tall glass and top with a generous amount of squirty cream and whatever other toppings you’d like.

3) Enjoy a deliciously refreshing protein boost!

Nutritional info per serving (without toppings):

Calories Carbs Protein Fat
Mocha 252 17.4g 28.8g 6.9g
Salted Caramel 254 16.2g 30g 7.2g
Cinnamon 255 15.4g 31g 7.3g
Vegan Chocolate Orange 216 2.3g 33g 2.3g


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Lauren Dawes
Writer and expert
View Lauren Dawes's profile

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.

On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

Find out more about Lauren’s experience here.