High-Protein Cinnamon Cookies
Fancy topping up your daily protein intake with a delicious festive treat?
With this simple recipe, you can enjoy a batch of freshly baked cinnamon cookies in no time at all. They’re great for having with a cup of tea or coffee on your mid-morning break, or for satisfying your sweet-tooth cravings after dinner. Low in sugar and enriched with whey protein, they’re an ideal snack to support your training progress.
https://youtu.be/38N3b07ogEw
145g All-Natural Almond Butter - 1 large egg
- 1 large egg white
- ¼ tsp. baking powder
- 2 tbsp. coconut flour
- 50g coconut sugar
1 scoop Impact Whey Protein (Cinnamon Danish)
- Almond flakes
- Icing sugar
Method
1) First, preheat your oven to 180°C/350°F and prepare a baking tray with baking paper.
2) In a large mixing bowl, add the almond butter, whole egg and egg white and mix until you have a thick paste.
3) Then add all of the dry ingredients and mix well until all combined.
4) Use a spoon to place small portions of the mixture onto the prepared baking tray. You should get about 12-14 cookies out of the mix.
5) With a spatula, gently shape the cookies and flatten their tops (they will not spread during baking, but will puff up). If you’re adding almond flakes, carefully place a few into each cookie.
6) Bake for 7 minutes, or until they start to turn golden. Be careful not to overbake!
7) Place your cookies on a rack to cool for a few minutes, then sprinkle with a dusting of icing sugar or enjoy just as they are!
Feeling festive? Try these Christmas recipes next:
Christmas Turkey & Cranberry Burger
This flavour combo is too good to wait until the big day.
Gingerbread Protein Pancakes | Brunch Just Got Festive
Give your morning pancakes a festive makeover.
White Chocolate Protein Snowballs
These snowballs are the perfect high-protein treat to see you through winter workouts.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
