Skip to main content

Creamy Peanut Chicken Noodles

Creamy Peanut Chicken Noodles
Emily Wilcock
Content Executive2 years ago
View Emily Wilcock's profile
These saucy, nutty noodles are the perfect midweek meal.

Minimal fuss is all you want from a midweek meal. Get in from work, pop the kettle on, take your pan out, and eat within 15 minutes. Then roll on the evening.

This yummy, peanutty sauce is sure to tickle your tastebuds — we won’t be surprised if you add it to all your stir fries from now on.

Creamy Peanut Chicken Noodles

Serves 4 people


  • 4 ggg noodle nests
  • 400 g diced chicken breast
  • 200 g broccoli
  • 200 g carrot
  • 2 tbsp sweet chilli
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 60 g peanut butter
  • 1 tsp garlic salt
  • Sprinkle chopped cashews to serve
  • Sprinkle sesame seeds to serve



Add the noodle nests to a pan and cover with boiling water. Leave to cook for five minutes. 


Spray your frying pan or wok with no-stick low-calorie spray. Add the chicken to the pan, season, and fry until the chicken is cooked through. Add chopped carrots and broccoli to the pan and sprinkle with garlic salt. 


In a separate bowl, combine your sweet chilli, honey, soy sauce and peanut butter. Add this sauce to the pan, and stir through with a splash of water to loosen the sauce. 


Add the drained noodles and mix it all up. 


Portion it out into your favourite bowl, topping with chopped cashews and sesame seeds. 

Nutritional info per serving:

Total Fat12g
Total Carbohydrates52g



Enjoy this article? READ MORE HERE:


2 Recipes To Use Up BBQ Leftovers

Got overexcited on grilling duty? Don’t worry, here’s how to put those leftovers to good use.

4 years agoBy Lauren Dawes

21 Healthy Lunch Recipes | Mix Up Your Meal Prep

There’s more to life than chicken and rice, we promise.

3 years agoBy Lauren Dawes
Emily Wilcock
Content Executive
View Emily Wilcock's profile
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.