Cookie Dough Baked Oat Slices
This incredible recipe from
is making true the childhood dream of dessert for breakfast. And the best part is the nutritionals mean you won’t even feel bad about it.Packed with energising carbs and 6g of protein per slice, it’s perfect fuel for a morning gym session and all your other daily activities. You won’t be reaching for the biscuits mid-morning, that’s for sure.
It’s an indulgent-tasting recipe that’s totally plant-based too — just use your favourite vegan milk and vegan Greek-style yoghurt. The cherry on the top is the generous chunks of our delicious Vegan Protein Chocolate, which is boosted with plant-based protein.
Begin your morning with this and you’ll be set for a winning day. Trust us.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
