Vimto® Clear Whey Gummy Bears
Can’t kick those sweet-tooth cravings?
These gummy bears are almost too good to be true. All you need is just three ingredients to refresh your snack cupboard with something fruity, fun and packed with protein.
Why You’ll Love This Recipe
- Only 3 ingredients needed
- Delivers 15g of protein per serving
- Less than 100kcal
- Just four easy steps to make
Batch Cooking Tips
Want to stock up? Just multiply the ingredients to match the amount you’d like to make. You might want a few extra gummy bear moulds to speed up the process.
Storing & Packaging
To get the best texture and shelf life, let the gummies air-dry for 12-48 hours on a baking paper-lined tray at room temperature. Then store them in the fridge in an airtight container or resealable bag.
Variations & Add-Ins
Giving a recipe your own twist is half the fun. Just keep in mind that any tweaks will affect the macros — so if you're tracking, take note of your changes.
How to Serve Them
These gummies make a fun high-protein snack on their own, or you can serve them with:
- Fresh fruit skewers
- A scoop of light sorbet
- A dollop of Greek yoghurt
Make It Vegan
It’s super simple to make these vegan. Just swap:
- Gelatine for agar agar, a plant-based gelling agent
- Clear Whey Isolate for any flavour of Clear Vegan Protein
Equipment You’ll Need
- Shaker
- Saucepan
- Whisk
- Pipette
- Gummy bear moulds
Recipe
Ingredients
- 100ml water
1 scoop Clear Whey Isolate (Vimto) - 1 sachet gelatine (12g)
Method
Add the water and Vimto® Clear Whey Isolate to a shaker and shake until smooth and lump-free. - Pour into a pan (you may want to strain first but this isn’t vital as long as you’ve shaken properly!) and gently start to warm over a low heat. Add the sachet of gelatine and whisk over the heat until completely dissolved.
Once dissolved, pour into a small bowl and use a pipette to fill the gummy bear mould with the Vimto® jelly mixture. Chill in the fridge for around 1 hour until firmed up, then pop out each gummy bear. - Enjoy immediately or store in an airtight container for a few days.
FAQs
Can I use any flavour of Clear Whey?
Yes! One of the best parts about this recipe is how easy it is to adapt. Try out different flavours and find your favourite combo.
What if my gummies are too sticky?
Lightly dust them with cornstarch or powdered sugar once they’re set to reduce stickiness.
Can I layer different flavours?
Definitely, just make sure each layer is fully set before adding the next.
High-Protein Vimto® Layered Cheesecake
Vimto flavoured Clear Whey? *immediately adds to basket*
| calories | 65 |
| totalFat | 0 |
| totalCarbohydrates | 0 |
| protein | 15 |
