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RECIPE

Vimto® Clear Whey Gummy Bears

Can’t kick those sweet-tooth cravings?

These gummy bears are almost too good to be true. All you need is just three ingredients to refresh your snack cupboard with something fruity, fun and packed with protein.

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Why You’ll Love This Recipe

  • Only 3 ingredients needed
  • Delivers 15g of protein per serving
  • Less than 100kcal
  • Just four easy steps to make

Batch Cooking Tips

Want to stock up? Just multiply the ingredients to match the amount you’d like to make. You might want a few extra gummy bear moulds to speed up the process.

Storing & Packaging

To get the best texture and shelf life, let the gummies air-dry for 12-48 hours on a baking paper-lined tray at room temperature. Then store them in the fridge in an airtight container or resealable bag.

Variations & Add-Ins

Giving a recipe your own twist is half the fun. Just keep in mind that any tweaks will affect the macros — so if you're tracking, take note of your changes.

How to Serve Them

These gummies make a fun high-protein snack on their own, or you can serve them with:

  • Fresh fruit skewers
  • A scoop of light sorbet
  • A dollop of Greek yoghurt

Make It Vegan

It’s super simple to make these vegan. Just swap:

  • Gelatine for agar agar, a plant-based gelling agent
  • Clear Whey Isolate for any flavour of Clear Vegan Protein

Equipment You’ll Need

  • Shaker
  • Saucepan
  • Whisk
  • Pipette
  • Gummy bear moulds

Recipe

Serves 2

 

Ingredients

Method

  1. Add the water and Vimto® Clear Whey Isolate to a shaker and shake until smooth and lump-free.
  2. Pour into a pan (you may want to strain first but this isn’t vital as long as you’ve shaken properly!) and gently start to warm over a low heat. Add the sachet of gelatine and whisk over the heat until completely dissolved.
  3. Once dissolved, pour into a small bowl and use a pipette to fill the gummy bear mould with the Vimto® jelly mixture. Chill in the fridge for around 1 hour until firmed up, then pop out each gummy bear.
  4. Enjoy immediately or store in an airtight container for a few days.

FAQs

Can I use any flavour of Clear Whey?

Yes! One of the best parts about this recipe is how easy it is to adapt. Try out different flavours and find your favourite combo.

What if my gummies are too sticky?

Lightly dust them with cornstarch or powdered sugar once they’re set to reduce stickiness.

Can I layer different flavours?

Definitely, just make sure each layer is fully set before adding the next.

High-Protein Vimto® Layered Cheesecake

Vimto flavoured Clear Whey? *immediately adds to basket*

calories65
totalFat0
totalCarbohydrates0
protein15
Finlay Green
Finlay Green Writer and expert
Growing up in a small town in West Yorkshire, Finlay was always interested in computers and eager to expand his knowledge whenever he could. When a family friend introduced him to digital marketing and content writing, everything clicked. He began writing blogs in his spare time, covering the basics of digital marketing. Outside of work, Finlay enjoys going to the gym, reading comics and gaming.

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