Vegan Lentil Bolognese Meal Prep Recipe
We’re kicking off Veganuary with an absolute classic.
Whether you’re trying to cut out animal products completely or just want to try a meat-free meal for a change after a heavy Christmas, this is the perfect recipe. Rich and packed with flavour, it’s every bit as hearty as a traditional mince bolognese, we promise.
It also offers an impressive 21g of plant-based protein per serving, helping you to hit your daily requirements even while following a vegan diet. In just a few simple steps you’ll have a delicious, warming meal to tuck into straight away or portion up into lunches for the week.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
