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High-Protein Cinnamon Baked Oat Cake

High-Protein Cinnamon Baked Oat Cake
Monica Green
Writer and expert1 year ago
View Monica Green's profile

Cake for breakfast? Yes please.

You can never have too many breakfast recipes in your repertoire. Razi Khan (@raziyyz) has pulled through with yet another one you can add to your recipe book. This one’s a fluffy Cinnamon Roll Baked Oat Cake. What’s more, it’s low calorie and high protein. What a win.

Ingredients:

Baked Oats:

  • ½ cup rolled oats (blended into a fine powder)
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ scoop Vanilla Impact Whey Protein (or vegan alternative)
  • ⅓ cup milk (Ravi uses 1% milk)
  • ¼ tsp vanilla extract
  • 2 tbsp low calorie maple syrup
  • 1 tsp light butter (cut into tiny pieces; optional)
  • ⅛ tsp salt (optional)

Glaze:

  • 1 tbsp light cream cheese
  • 2 tbsp Greek yoghurt
  • 1-2 tbsp milk (less if you like it a thicker consistency, more for thinner)
  • ½ remaining scoop of protein powder

Topping:

  • Cinnamon
Monica Green
Writer and expert
View Monica Green's profile
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