Emily Wilcock
Writer and expert2 years ago
The taste of summer.
This summer we’re all about simplicity. And it doesn’t get much simpler than this recipe. Clear Whey ice pops with a fruity Vimto® twist. All you really need is Clear Whey, water, fruit and some ice pop moulds and sticks. My personal recommendation is chopped grapes. They're incredible, believe me.
- Servings
- Makes 4 ice pops
Ingredients
- 1 scoop Vimto Clear Whey
- Handful mixed berries/fruit
Instructions
1.
Add water and a scoop of Vimto® Clear Whey to a shaker.
2.
Shake well and then let the drink stand for 15 seconds to allow the froth to settle.
3.
Add your fruit to the popsicle moulds.
4.
Pour the Clear Whey into the moulds, add the sticks and freeze for at least 4 hours or overnight.
5.
Enjoy!
Nutritional info per serving:
| Calories | 57 |
|---|---|
| Total Carbohydrates | 8g |
| Protein | 5g |
Emily Wilcock
Writer and expert
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing.
With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research.
Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body.
Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested.
If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.
