This recipe from @kirstyfletcher is a real contender for our all-time fave Easter treat.
Made with irresistible Chocolate Eggs-flavoured The Whey protein powder and a generous dollop of our milk chocolate Protein Spread, it’s a rich, indulgent-tasting cake that comes packed with 32g of protein per serving. Oh, and it only needs 2 minutes in the microwave to be ready. Talk about an instant hit.
Go to town with all the toppings you fancy to satisfy those sweet-tooth cravings. You know you deserve it.
- 33 g THE Whey (Chocolate Eggs)
- 10 g plain flour
- 1/2 tsp. baking powder
- Pinch salt
- 10 g Protein Spread (Milk Chocolate)
- 50 ml almond milk
- 2-3 drops Vanilla FlavDrops
- 15 g Sugar-Free Syrup
- 10 g Protein Spread (for topping)
- 4 chocolate eggs
In a small microwave-safe ramekin or mug, combine the protein powder, flour, baking powder, and salt.
Mix in the milk, vanilla FlavDrops, and Sugar-Free Syrup. Stir well to make sure there’s no lumps.
Place a generous spoonful of milk chocolate Protein Spread in the centre of the dish and then cover with a little mixture.
Pop in the microwave for 2 minutes – checking every 30 seconds to make sure it’s not overflowing.
Top with a little melted milk chocolate Protein Spread and some chocolate eggs for a super-indulgent finish – and enjoy.
Tip: be careful of that molten protein chocolate centre!
Amount per serving
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