Try these carrot cake protein balls with Cinnamon Danish Impact Whey Protein for a good-for-you snack to rival the classic!
Makes: 10-15 balls
For the protein balls:
1. Place raisins into a blender and pulse until a little broken up
2. Add the remaining ingredients and blend until nearly smooth
3. Roll into small balls (the mixture will be a little sticky here – try wetting your hands) and freeze for at least an hour
4. While waiting, mix the cream cheese and honey in a bowl and mix until smooth
5. Dip the balls into the frosting and consume straight away or refrigerate to set