Fall into flavour with this autumn salad that's sure to be on repeat this cosy season.A delightful medley of kale, roasted butternut squash, and flavourful accents that can be made fresh and enjoyed right away or prepped and stored for later. This vibrant salad not only celebrates the season's best produce but also ticks all the boxes for your favourite autumn flavours.
Whether you're in the mood for a speedy, healthy bite or need a crowd-pleaser for a gathering, this salad has got your back, all without breaking a sweat in the kitchen.
*Can be batch cooked.
Serves 1For the vinaigrette:- 1 tsp. cranberry sauce
- 1 tbsp. red wine vinegar
- 1/2 tsp. white miso
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