4-Ingredient Vegan Chocolate Mousse Recipe
We think you’ll be surprised by the egg substitute in this vegan mousse recipe.
By switching egg whites for chickpea water — yep, literally the water you get from a can of chickpeas — you can still achieve that fluffy, airy mousse consistency without the need for any animal products. Winning.
Try these tasty vegan recipes next:
Vegan Fajitas | 15-Minute Ultimate Portobello Fajitas
We've got plant-based power all wrapped up.
15-Minute High-Protein Vegan Tikka Masala
This punchy protein-packed curry is sure to impress.
One-Pot Lentil Dahl & Homemade Naan | Easy Vegan Meal Prep
Packed with plant-based protein, this lentil dahl is a delicious way to spice up your lunch break.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
