Sun’s out, so make room in the freezer for a delicious protein treat.
It’s time to make the most of the hot weather. And the best way to do that? Protein-infused ice cream. Sign me up. Few things are better than an indulgent frozen dessert. But when it’s on a stick? Unbeatable.
I think these are best enjoyed post-workout with your feet up and scrolling through TikTok. But maybe that’s just me.
- Servings
- Serves 4
Ingredients
Layer 1
- 100g yoghurt
- 20g Cookies & Cream Impact Whey Protein
- 1-2 Toffee FlavDrops
Layer 2
- 50g yoghurt
- 10g caramelised biscuit spread
- 20g Cookies & Cream Impact Whey Protein
Toppings
- 1 caramelised biscuit (crumbled)
- 60g milk chocolate
Instructions
Mix together the ingredients to make the first layer.
Mix together the ingredients to make the second layer (caramelised biscuit layer).
Add the first layer to the ice cream moulds, crumble in a caramelised biscuit, and then finish with the second layer.
Add the sticks and put in the freezer for two hours or until set.
Dip the ice creams in melted chocolate and freeze again until hard.
Enjoy!
Nutritional info per serving:
| Calories | 187 |
|---|---|
| Total Fat | 7g |
| Total Carbohydrates | 13g |
| Protein | 17g |
