Sun’s out, so make room in the freezer for a delicious protein treat.It’s time to make the most of the hot weather. And the best way to do that? Protein-infused ice cream. Sign me up. Few things are better than an indulgent frozen dessert. But when it’s on a stick? Unbeatable.
I think these are best enjoyed post-workout with your feet up and scrolling through TikTok. But maybe that’s just me.
Ingredients
Layer 1
Layer 2
- 50g yoghurt
- 10g caramelised biscuit spread
- 20g Cookies & Cream Impact Whey Protein
Toppings
- 1 caramelised biscuit (crumbled)
- 60g milk chocolate
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing.
With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research.
Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body.
Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested.
If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.
