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Recipes

2-Layer Caramelised Biscuit Ice Cream

2-Layer Caramelised Biscuit Ice Cream
Emily Wilcock
Content Executive2 years ago
View Emily Wilcock's profile
Sun’s out, so make room in the freezer for a delicious protein treat.

It’s time to make the most of the hot weather. And the best way to do that? Protein-infused ice cream. Sign me up. Few things are better than an indulgent frozen dessert. But when it’s on a stick? Unbeatable.

I think these are best enjoyed post-workout with your feet up and scrolling through TikTok. But maybe that’s just me.

Servings
Serves 4

Ingredients

Layer 1

Layer 2

Toppings

  • 1 caramelised biscuit (crumbled)
  • 60g milk chocolate

Instructions

1.

Mix together the ingredients to make the first layer.

2.

Mix together the ingredients to make the second layer (caramelised biscuit layer).

3.

Add the first layer to the ice cream moulds, crumble in a caramelised biscuit, and then finish with the second layer.

4.

Add the sticks and put in the freezer for two hours or until set.

5.

Dip the ice creams in melted chocolate and freeze again until hard.

6.

Enjoy!

Nutritional info per serving:

Calories187
Total Fat7g
Total Carbohydrates13g
Protein17g
Emily Wilcock
Content Executive
View Emily Wilcock's profile
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.
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