Sun’s out, so make room in the freezer for a delicious protein treat.
It’s time to make the most of the hot weather. And the best way to do that? Protein-infused ice cream. Sign me up. Few things are better than an indulgent frozen dessert. But when it’s on a stick? Unbeatable.
I think these are best enjoyed post-workout with your feet up and scrolling through TikTok. But maybe that’s just me.
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Ingredients
Layer 1
- 100g yoghurt
- 20g Cookies & Cream Impact Whey Protein
- 1-2 Toffee FlavDrops
Layer 2
- 50g yoghurt
- 10g caramelised biscuit spread
- 20g Cookies & Cream Impact Whey Protein
Toppings
- 1 caramelised biscuit (crumbled)
- 60g milk chocolate
After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.