Skip to main content

Carb Cycling For Fat Loss | Nutritionist Reveals How

Carb Cycling For Fat Loss | Nutritionist Reveals How
Emily Wilcock
Content Executive2 years ago
View Emily Wilcock's profile

To me, “carb cycling” sounds like another one of those buzzwords you hear flying about the gym locker room that always leave you with more questions than answers when you Google them.

That's where expert nutritionist Richie Kirwan comes in. You can always count on him to simplify the most complex information into terms you can understand, even before you’ve had your morning coffee.

What is it?

It's super simple.

Eating different amounts of carbs at different times of the day, week or even year to try and achieve some sort of performance or body composition benefit.

If you’re still struggling to make sense of that, Richie gave some examples so you can wrap your head around it a bit easier.

Example One

Someone is dieting and trying to keep their calories low and they’re training five days a week to retain as much muscle and strength as possible. Wow. Sounds exhausting. They're following a plan and have been dieting for a while, and after they have accounted for protein and fat that they need as a minimum, they don’t have many calories left over to play with. This leaves them with around 100g of carbs a day.

They work out in the mornings and their workouts are really hard because they’ve been dieting for so long. Instead of spreading a small amount of carbs across all three meals, they go big for one meal: breakfast. They always feel like they work better after a big load of breakfast carbs.

And that’s carb cycling.

Make more sense? If not, don’t worry. Here’s another example...

Example Two

Someone is bulking. But they want to do a lean bulk, so putting on as little body fat as possible. They're training four days a week and the sessions are brutal — they really take it out of them, so much so that they can struggle to recover.

They decide to switch up their macros based on training days and rest days. This means they reduce their carbs on rest days when relatively inactive and divide these carbs between meals on training days. So, they have more carbs on training days to power workouts and fuel recovery.

This is not only carb cycling but calorie cycling too.

There's not much evidence to suggest that having different amounts of calories every day is more effective for lean gains, but if you enjoy it — and it makes you feel better on your training days — who are we to stand in your way? Nutrition is often about finding what works for you, so if this works for you, go to town with it.

We’ve not delved too much into performance yet, so let’s have one more example.

Example Three

In sports like cycling and long distance running there are techniques such as train low, sleep low and recover low. The aim of these is to train on a low carb diet, recover on low carbs, or both. Sounds like a pasta lover’s nightmare.

If your body is forced to train with low carbs, it’s forced to burn fat instead. To do this, your body starts producing more mitochondria — little energy-generating organelles in your cells that can burn both carbs and fat — in your muscles, which are. The more you train on low carbs, the more mitochondria you produce. But, and it’s an important but, carbs do improve performance and help you to train harder. This is why athletes compete with very high carbohydrate intake — when it comes to the race, they can use both fat and carbs as fuel.

Another form of carb cycling is reducing the number of carbs you consume to help achieve your calorie deficit and lose body fat. Although this does not include cutting out carbs entirely.

Take Home Message

So, it’s nothing fancy and entirely depends on your goals and your preferences. But you don’t know until you try it, so go wild and try carb cycling, see if you like it. You can always sack if off and just stick to cycling your macros.



Enjoy this article?


Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you're concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.

Emily Wilcock
Content Executive
View Emily Wilcock's profile
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.