Give us all the cheese.
Every day is better when you know you’re going home to a pizza. And not just any pizza, but an entirely customisable, stuffed crust pizza with one hell of a cheese pull. And the good news doesn't end there. With just 518 calories, it’s a fraction of a takeaway alternative at a fraction of the cost.
Marino Katsouris is known for his high protein “treat alternatives”. This recipe is going to be a permanent fixture on our weekly meal plans from here out. We’re going to load up on the pepperoni, but you can hold the pineapple.
Makes 1
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Ingredients
- 80 g self-raising flour
- 100 g 0% fat Greek Yoghurt
- 5 ml olive oil
- Spoon tomato sauce
- Generous sprinkling high-protein cheese
- Handful of shreds low-fat mozzarella
- Sprinkling of Italian herbs
- 1 clove crushed garlic
Instructions
- First, mix the self-raising flour, Greek yoghurt and olive oil in a mixing bowl and stir until combined.
- Then, sprinkle some flour onto your countertop and put your dough on it.
- Next, roll or pull apart your dough until it’s in your desired shape.
- After that, put the high protein cheese around the edges of the dough and fold the dough over the top of the cheese to form your stuffed crust.
- Cover the base with your tomato sauce, mozzarella, herbs, and toppings of your choice.
- Cook in the air fryer or oven for 10-15 minutes at 180 degrees.
Emily is studying Business Management & Marketing at the University of Birmingham and is currently on her intern year. She has a keen interest in both writing and fitness, so is happy she can now combine the two. She likes to spend time with her friends, both in & out of the gym.