Bubble Gum Clear Whey Sweets | Jelly Belly

Clear Whey at the ready.

Fun, flavour, and vibrant colours — that’s what you can expect from the new Jelly Belly x Clear Whey range. And new Clear Whey flavours can only mean one thing — new recipes.

@michellelangerak is keeping things light, simple, and delicious with these Clear Whey jelly sweets. They taste like a blast from the past. She uses Jelly Belly’s iconic Bubble Gum flavour, but feel free to try out any of the other new flavours in the range — Tutti-Fruitti, Green Apple, Berry Blue or Very Cherry.

Makes 16


(Layer 1)

  • 400ml water
  • 2 scoops Bubble Gum Clear Whey
  • 2 sachets gelatine

(Layer 2)

  • 150g low-fat yoghurt
  • 50ml oat milk
  • ½ sachet gelatine


  1. Add the water and Clear Whey to a shaker and shake until fully combined with no lumps.  

  2. Then pour the liquid into a pan and add the gelatine sachets.  

  3. Leave the mixture for about a minute to allow the gelatine to “bloom”.  

  4. Stir the mixture to combine and warm up slightly over a low heat — you will see the texture go smooth but make sure it doesn’t get too hot or boil 

  5. Once warm, pour into a dish or tray and transfer to the fridge for a minimum of 4 hours.  

  6. After this layer has cooled, you can begin making the next layer. To do this, add the yoghurt and milk to a pan along with half a sachet of gelatine.  

  7. Let the gelatine bloom again, then mix through and warm up just like you did with the first layer.  

  8. Once ready, pour the white layer on top of the set first layer and put it back in the fridge for 3-4 hours to set. 

Nutritional Facts

Amount per serving

Calories 43
Total Fat 1.6g
Total Carbohydrates 4g
Protein 4g


Emily Wilcock

Emily Wilcock

Writer and expert

Emily is studying Business Management & Marketing at the University of Birmingham and is currently on her intern year. She has a keen interest in both writing and fitness, so is happy she can now combine the two. She likes to spend time with her friends, both in & out of the gym.

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