Save some money by making your very own salted caramel frappé.
On a warm day there’s nothing better than an ice-cold frappé. For those wanting to save some coin, up their protein, and get their caffeine hit, this salted caramel frappé is the way to go. It’s so easy to make and so indulgent, while still delivering 29g of protein.
Anyway, enough talking — here’s how Zack (
) whips up his refreshing high-protein frappé.Ingredients
- Lots of ice
- 200ml skimmed milk (or milk aternative)
- shot espresso coffee
- 1scoop Salted Caramel Impact Whey Protein (or vegan alternative)
- Squirt low-cal whipped cream (optional)
- Drizzle Sugar-Free Syrup (optional)
Instructions
Chuck all your ingredients into a blender and blend until smooth and creamy
Pop it into your favourite glass, top with whipped cream and syrup if using, and enjoy
| calories 240 kcal |
| totalFat 6g |
| totalCarbohydrates 16g |
| protein 29g |
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Monica Green Content Manager
