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How To Bulk Effectively

How To Bulk Effectively
Emily Wilcock
Writer and expert2 years ago
View Emily Wilcock's profile

As a self-proclaimed “skinny guy”, Joe Fazer knows a thing or two about some of the difficulties of bulking. You may have seen his transformation photos on his Instagram, or even stumbled upon his YouTube channel where he posts gym advice for people with a similar body type to him.

Joe recently posted a video guide sharing how he managed to put on muscle. Here’s his bulking advice for people who may find it trickier than others.


As you may be aware, to lose weight you’ve got to be in a calorie deficit. So to put on weight you’ve got to be in a calorie surplus. Makes perfect sense. To some people, this will be a dream come true.

But Joe says it’s not that simple for him. Because of his fast metabolism and small appetite, he always found it difficult to consume the calories needed to be in surplus. . But over the years he’s figured out a few ways that work for him.

Calorie dense meals

Usually calorie-dense meals mean plates of chicken with rice or a 10-egg omelette. This is what’s known as a “clean bulk”.

But these foods aren’t dense enough in calories for Joe. He needs more calories in smaller quantities of food, so he opts for pizza, burgers or even ice cream. It’s not the most nutritious diet, but it works for him.

Liquid calories

This was a “game-changer” for Joe. He finds it far easier to drink calories than eat calories. Here’s the recipe for his 1000kcal Fazer shake

  • 250ml full-fat milk
  • 2.5 scoops of vanilla ice cream
  • Handful of berries
  • 2 tablespoons of Greek yoghurt
  • 1.5 scoops strawberry whey
  • 1 banana
  • 30g oats
  • Ice


Protein is vitally important, too. His recommendation is one gram of protein per pound of body weight. For example, Joe weighs 175lb, so he aims to consume 175g of protein per day.

Beating a small appetite

Joe’s way of overcoming his small appetite is by eating his meals in a five-minute window, setting a timer and ridding himself of distractions like his phone and TV. He does this to consume all the calories he needs before he begins to feel full.


A workout split that works for you is fundamental for building muscle. One split that’s never worked for Joe is the “bro split”, where you train one muscle group per session.

Instead, Joe advises doing a full-body workout split three days a week so you can target each muscle group three times every week.

Alternatively, you can try the push, pull, legs split — which is our own PT’s suggestion.

Find out more about that here:

On what exercises make up these splits, Joe says to stick to heavy compound lifts and then add in a few lighter isolation movements if you aren’t too tired. His thinking is compound movements work your whole body, whereas isolation exercises — you guessed it — isolate just one muscle group.

Explained here:

And you must prioritise progressive overload. This is gradually increasing the weights or the reps on your lifts. It’s one of the key ways of building muscle.



Joe has a few supplements that he swears by: creatine, whey protein, protein bars, and a high-quality whey gainer to help him meet his macros.

And last but not least, sleep. Sleep is vital for recovery and just generally feeling good. It should be as much of a priority as diet or training. Joe aims for at least eight hours a night.

Take Home Message

That’s it — Joe Fazer’s comprehensive guide to putting on weight. It’s worth saying that while these tips worked for Joe, they’re not guaranteed to work for everyone. But if you have been struggling to consume enough calories or put on muscle, some may be worth a try. And if it’s professional help that you’re after, please seek the guidance of a nutritionist. Happy bulking!



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Emily Wilcock
Writer and expert
View Emily Wilcock's profile
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.