Sheet Pan Protein Pancakes

Enjoy fuss-free protein pancakes any day of the week with this delicious breakfast recipe.

Who doesn’t love pancakes for breakfast? Our newest recipe is an easy way to enjoy a classic breakfast on a busy morning. This recipe makes six servings too, so makes for the perfect group breakfast.

And with 18.9g of protein per pancake, it provides more than just a tasty start to the morning. Here’s how you can get a head start on your macros.

Makes 6 servings


  • 150 g Protein Pancake Mix
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 300 ml milk/milk alternative
  • 1 banana
  • 20 g chocolate chunks
  • 150 g raspberries


  1. Preheat the oven at 220C while you make the mixture.

  2. Mix together your pancake mix, cinnamon, milk and baking powder.

  3. Pop your banana, raspberries and chocolate chunks into the mixture and make sure they’re spread out evenly to get the perfect ratio.

  4. Bake for 15 minutes or until golden brown.

  5. Cut into squares and enjoy — you might even want to top with some fresh fruit if you have extra time.

Nutritional Facts

Amount per serving

Calories 148
Total Fat 3.7g
Total Carbohydrates 12.2g
Protein 18.9g



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