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Protein Mug Cake Mix - 500g - Salted Caramel
€22.49
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It’s never been easier to get a sweet protein hit whenever cravings are calling — our mug cake blend is super-quick to make and delivers you at least 25g of protein per serving, perfect for helping you to grow and maintain important muscle.1
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- At least 25g protein per serving
- High in Fibre
- Ready in under a minute
NUTRITIONAL INFORMATION Typical Values 100g contains A serving contains % Reference Intake Reference Intake Energy 1579kJ 789kJ 9% 8400kJ Energy 374kcal 187kcal 9% 2000kcal Fat 4.8g 2.4g 3% 70g . of which saturates 1.3g 0.6g 3% 20g Carbohydrate 29g 14g 5% 260g . of which sugars 6.3g 3.2g 4% 90g Fibre 6.2g 3.1g Protein 51g 26g 52% 50g Salt 1.40g 0.70g 12% 6g Contains 10 servings Reference intake of an average adult (8400 kJ / 2000 kcal)
- Ingredients: Whey Protein Concentrate (Milk) (31%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Oat Flour (31%), Micellar Casein (Milk) (21%), Inulin (5%), Egg White Powder, Flavouring, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Carbonates), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Maltodextrin, Salt, Colour (Ammonia Caramel), Sweetener (Sucralose).
- For allergens, including cereals containing gluten, see ingredients in bold.
- Suitable for: vegetarians.
- Add 50g (approx. 1 ¾ scoops) of powder to your mug of choice. Add 70ml of water or milk to the powder and mix to a paste. Microwave on 800 watts (or similar) for 40-50 seconds, until the cake rises. Leave to stand for 30 seconds, eat and enjoy! Powder settles over time, we recommend weighing for the most accurate measure.
- Store in a cool, dry place away from direct sunlight.
- This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
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