Plant Protein. Made for More.
Impact Plant Protein delivers 22g of plant-based protein per serving across flavoured varieties, and up to 24g in Unflavoured, all with around 115 calories and low sugar.
Made for more than one kind of diet, it’s an easy way to bring more plant protein into your routine — whether you’re cutting down on dairy, eating more plants or simply switching up your usual shake.
Pea + Fava. There’s a Reason We Blend Them.
Two plant protein sources, one complete amino acid profile. Combining pea and fava bean protein provides all nine essential amino acids — the ones your body can’t produce on its own.
Protein contributes to the growth and maintenance of muscle mass,1 making it an easy way to top up your daily intake after training or whenever you need it.
New Name. Improved Formula.
Impact Vegan Protein is now Impact Plant Protein.
Alongside the new name, we’ve updated the blend for a smoother texture and improved taste. The change also reflects something simple: plant protein isn’t just for vegans. It’s for anyone who wants more choice in how they get their protein.
More Than Just a Shake.
Smooth, easy-drinking and available in flavours from Chocolate and Salted Caramel to Strawberry and Coffee.
Shake with cold water, add your favourite plant-based milk for something creamier, or take it beyond the shaker. Blend it into smoothies, stir it through oats or add Unflavoured to recipes when you want an easy protein boost.
1 Protein contributes to the growth and maintenance of muscle mass.
Nutrition may vary by flavour.
- 22g of plant-based protein per serving across flavoured varieties
- Up to 24g of protein per serving in Unflavoured
- Around 115 calories per serving, depending on flavour
- Low in sugar
- Pea and fava bean protein blend
- Provides all nine essential amino acids
- 100% plant-based and suitable for vegans
- Protein contributes to the growth and maintenance of muscle mass1
- Smoother texture and improved taste
- Q: Is plant protein as effective as whey protein?A: Both plant and whey protein can help you meet your daily protein needs, and protein contributes to the growth and maintenance of muscle mass.¹ The main difference is the source: Impact Plant Protein uses pea and fava bean protein, while whey is derived from milk.Q: Does Impact Plant Protein contain all nine essential amino acids?A: Yes. The pea and fava bean protein blend provides all nine essential amino acids — the amino acids your body can’t produce on its own.Q: Is Impact Plant Protein suitable for vegans?A: Yes. Impact Plant Protein is 100% plant-based and suitable for vegans. It’s also an option for vegetarians, flexitarians or anyone looking to include more plant-based protein in their diet.Q: Has Impact Vegan Protein changed?A: Yes. Impact Vegan Protein is now Impact Plant Protein, with an updated pea and fava bean blend developed for a smoother texture and improved taste. The range has also been streamlined to seven core options: Chocolate, Strawberry, Vanilla, Salted Caramel, Coffee, Banana and Unflavoured.Q: Have the pack sizes and packaging changed?A: Yes. Impact Plant Protein is moving from Myvegan to Myprotein Core packaging, with updated sizes across the range. Choose from 250g (15 servings), 900g (30 servings), a 2 x 900g bundle (60 servings), or 2.7kg (90 servings).Q: Does Impact Plant Protein contain dairy?A: The reformulation information states that Impact Plant Protein is free from dairy, egg and nuts. It is produced in a facility that handles milk, gluten and soy, so always check the current product label for the latest allergen information.
- Ingredients: Protein Blend (95%) (Pea Protein, Fava Bean Protein Isolate), Flavouring, Thickener (Xanthan Gum), Salt, Natural Flavouring, Sweetener (Sucralose).
- Produced in a facility which also handles milk.
- Suitable for: vegetarians and vegans.
NUTRITIONAL INFORMATION Typical Values Per 100g Per 30g Energy 1626kJ 488kJ Energy 385kcal 115kcal Fat 6.6g 2.0g of which saturates 1.3g 0.4g Carbohydrate 5.6g 1.7g of which sugars 0.5g <0.5g Fibre 2.8g 0.8g Protein 74g 22g Salt 2.6g 0.77g Contains 15 servings Reference intake of an average adult (8400 kJ / 2000 kcal)
- Mix 30g (approx. 1 scoop) with 300ml of water or milk alternative. Consume 30 minutes before and/or after exercise. Powder settles over time, we recommend weighing for the most accurate measure.
- Store in a cool, dry place away from direct sunlight.
- This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
- PEA PROTEIN AND FAVA BEAN PROTEIN ISOLATE POWDER. VANILLA FLAVOUR, WITH SWEETENER.
- Suitable for: vegetarians and vegans.
Frequently bought with
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Impact Plant Protein - 2.7kg - 90servings - Vanilla (new recipe)
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Impact Whey Protein - 900G - 30servings - Vanilla
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Impact Plant Protein
100% plant-based pea and fava bean protein, with up to 24g of protein per serving and low sugar.
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Plant Protein. Made for More.
Impact Plant Protein delivers 22g of plant-based protein per serving across flavoured varieties, and up to 24g in Unflavoured, all with around 115 calories and low sugar.
Made for more than one kind of diet, it’s an easy way to bring more plant protein into your routine — whether you’re cutting down on dairy, eating more plants or simply switching up your usual shake.
Pea + Fava. There’s a Reason We Blend Them.
Two plant protein sources, one complete amino acid profile. Combining pea and fava bean protein provides all nine essential amino acids — the ones your body can’t produce on its own.
Protein contributes to the growth and maintenance of muscle mass,1 making it an easy way to top up your daily intake after training or whenever you need it.
New Name. Improved Formula.
Impact Vegan Protein is now Impact Plant Protein.
Alongside the new name, we’ve updated the blend for a smoother texture and improved taste. The change also reflects something simple: plant protein isn’t just for vegans. It’s for anyone who wants more choice in how they get their protein.
More Than Just a Shake.
Smooth, easy-drinking and available in flavours from Chocolate and Salted Caramel to Strawberry and Coffee.
Shake with cold water, add your favourite plant-based milk for something creamier, or take it beyond the shaker. Blend it into smoothies, stir it through oats or add Unflavoured to recipes when you want an easy protein boost.
1 Protein contributes to the growth and maintenance of muscle mass.
Nutrition may vary by flavour.
- 22g of plant-based protein per serving across flavoured varieties
- Up to 24g of protein per serving in Unflavoured
- Around 115 calories per serving, depending on flavour
- Low in sugar
- Pea and fava bean protein blend
- Provides all nine essential amino acids
- 100% plant-based and suitable for vegans
- Protein contributes to the growth and maintenance of muscle mass1
- Smoother texture and improved taste
- Q: Is plant protein as effective as whey protein?A: Both plant and whey protein can help you meet your daily protein needs, and protein contributes to the growth and maintenance of muscle mass.¹ The main difference is the source: Impact Plant Protein uses pea and fava bean protein, while whey is derived from milk.Q: Does Impact Plant Protein contain all nine essential amino acids?A: Yes. The pea and fava bean protein blend provides all nine essential amino acids — the amino acids your body can’t produce on its own.Q: Is Impact Plant Protein suitable for vegans?A: Yes. Impact Plant Protein is 100% plant-based and suitable for vegans. It’s also an option for vegetarians, flexitarians or anyone looking to include more plant-based protein in their diet.Q: Has Impact Vegan Protein changed?A: Yes. Impact Vegan Protein is now Impact Plant Protein, with an updated pea and fava bean blend developed for a smoother texture and improved taste. The range has also been streamlined to seven core options: Chocolate, Strawberry, Vanilla, Salted Caramel, Coffee, Banana and Unflavoured.Q: Have the pack sizes and packaging changed?A: Yes. Impact Plant Protein is moving from Myvegan to Myprotein Core packaging, with updated sizes across the range. Choose from 250g (15 servings), 900g (30 servings), a 2 x 900g bundle (60 servings), or 2.7kg (90 servings).Q: Does Impact Plant Protein contain dairy?A: The reformulation information states that Impact Plant Protein is free from dairy, egg and nuts. It is produced in a facility that handles milk, gluten and soy, so always check the current product label for the latest allergen information.
- Ingredients: Protein Blend (95%) (Pea Protein, Fava Bean Protein Isolate), Flavouring, Thickener (Xanthan Gum), Salt, Natural Flavouring, Sweetener (Sucralose).
- Produced in a facility which also handles milk.
- Suitable for: vegetarians and vegans.
NUTRITIONAL INFORMATION Typical Values Per 100g Per 30g Energy 1626kJ 488kJ Energy 385kcal 115kcal Fat 6.6g 2.0g of which saturates 1.3g 0.4g Carbohydrate 5.6g 1.7g of which sugars 0.5g <0.5g Fibre 2.8g 0.8g Protein 74g 22g Salt 2.6g 0.77g Contains 15 servings Reference intake of an average adult (8400 kJ / 2000 kcal)
- Mix 30g (approx. 1 scoop) with 300ml of water or milk alternative. Consume 30 minutes before and/or after exercise. Powder settles over time, we recommend weighing for the most accurate measure.
- Store in a cool, dry place away from direct sunlight.
- This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
- PEA PROTEIN AND FAVA BEAN PROTEIN ISOLATE POWDER. VANILLA FLAVOUR, WITH SWEETENER.
- Suitable for: vegetarians and vegans.
Frequently bought with
Complete your stack with products that work better together
Current item selected
Impact Plant Protein - 2.7kg - 90servings - Vanilla (new recipe)
Impact Creatine - 500g - 147servings - Unflavoured
Impact Whey Protein - 900G - 30servings - Vanilla
Recommended for you