Q: What is Bone Broth Protein?
A: It’s a high-protein, collagen-rich powder made from dehydrated beef bone broth (OmniBroth™ BBB+). It delivers 12g of protein per serving in a savoury, ready-to-mix format.
Q: Is this the same as drinking homemade bone broth?
A: It offers similar benefits — like protein and collagen — in a more convenient format. Just mix with hot water and it’s ready to go.
Q: What does it taste like?
A: The flavoured versions have a warm, savoury taste — like a light soup or stock. Chicken & Herb is classic and mild, Hot & Sour adds a little tang, while Beef & Vegetable speaks for itself. Unflavoured has no seasoning and is neutral enough to add to cooking.
Q: How do I use Bone Broth Protein?
A: Mix one serving with hot (not boiling) water and stir well. You can sip it straight or add unflavoured powder to your own recipes — from risottos to ramen.
Q: When should I take it?
A: Anytime — post-gym, between meals, or as part of your meal prep. It’s a great savoury option when you want a break from sweet shakes.
Q: Is it suitable for special diets?
A: Bone Broth Protein is low in fat and sugar. It’s made from beef bone broth, so it’s not suitable for vegetarians or vegans.
¹Protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones.