Myprotein’s Low Fat Protein Cheese is a fantastic alternative to the standard supermarket cheddar, containing 37g of protein and 2g of fat per 100g. It is perfect for anyone looking to add flavour to sandwiches, soups and pasta in a quick convenient manner. Matured for four months, Myprotein’s Low Fat High Protein Cheese boasts a mild cheddar flavour and is the perfect complement to a delicious, guilt free meal.
Myprotein’s Low Fat High Protein Cheese is ideal for anyone looking to boost their daily protein intake with protein contributing to the repair, maintenance and growth of muscle mass. The high calcium content present in the cheese will contribute to a variety of health benefits, including normal muscle function, normal energy yielding metabolism, normal function of digestive enzymes and the maintenance of healthy bones and teeth. In addition to these fantastic benefits, cheese is commonly known as one of many foods rich in iodine – a chemical element scientifically proven to aid brain function*.
Iodine-rich foods also contribute to the normal growth of children; a perfect excuse to use high-protein cheese for meal prep and on kids’ sandwiches. Why not try with our Dr Zak’s High Protein Bread?
* Iodine contributes to contributes to normal cognitive function.
High protein cheese is a superbly versatile product, which can be used to flavour and texture to a wide variety of foods.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Our High Protein Cheese is a great protein packed alternative to you regular cheese. This low fat cheese makes the ideal ingredient to use alongside our high protein foods range to create delicious, guilt-free meals.
2% Fat Cheese (Milk)
For allergens, see ingredients in bold.
|Energy||715 kJ/169 kcal|
|of which saturates||1.3 g|
|of which sugars||0 g|
|Calcium||990 mg (RI* 124%)|
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Disappointed by the early use by date on the cheese received. Normally they can last at least 3 weeks, the use by date was less than a week and a half to the use by date!
The cheese on its own is not nice it doesn't taste like cheese. It is only good for melting over things or in a toastie. Do not buy expecting the cheese you're used to but do buy the product as a substitute when you have a low fat intake goal.Goes Well With:As a toastie with ham decent macro profile but doesn't satisfy the taste buds like a real cheese and ham toastie.
After years of searching I have finally found a dairy free, low calorie and low carb cheese. Very happy Goes Well With:Everything and particularly melted in the oven with protein crisps
I've bought this twice now as a replacement for cheddar cheese. It is quite rubbery and chewy (I've only had the smoked version) but is great when melted with scrambled eggs and veg or even on top of a slice of seeded bread under the grill! Feels like cheating on my diet, but the macros are great!! Will buy again!Goes Well With:Eggs, slice of toast (doesn't seem as 'messy' as real cheese)!
Really good substitution, nice taste, not overly plasticky like some i have tried. Will definitely buy againGoes Well With:In sandwiches, on pizzas, pretty much anything.
Great taste ...good for melting.Goes Well With:spuds ..topping for shepherds pie ...snacking..
Little plastic looking but bare with it as tastes amazing on everything best replacement for cheese iv found so far little pricey but if you can't live without cheese it's the only way to go. Goes Well With:Pasta soup and just about everything else
This high protein cheese was a product that i 1st tried from another seller and find a much better alternative now to regular reduced fat cheese and the full fat cheddar, what's mad is the flavour does not suffer due to being more nutritionally superior and lower in fat. Overall great product, slightly more expensive than the regular versions but contains much less fat delivering more protein and being a top notch product. If you found any value in this review then please use code geoff-rdt in caps at checkout to get a discount of up to 85% Goes Well With:High Protein Bread High Protein Bagels Whole Wheat Bread High Protein Beans Chicken / Beef / any lean meat.
Got two blocks of cheese, awesome nutritional values and obviously better alternative to normal cheddar cheese in terms of nutritional values. Taste wise it's a bit meh, depends to be honest. You can mix this with your omelets it's decent but not really much taste but again it's the healthier option. I have it usually with toast in the morning, one thing is eat it when it's hot the longer you take the more rubbery it gets to the point where it becomes a Jaw workout(bonus maybe? 🤔). But for real of course it's not going to taste like legit real cheddar cheese premium wow amazing pizza stuff. It's meant to be a healthier version for cheese lovers who are also gym lovers. Personally ill keep using this product, I like it tastes alright but key thing is it's nutritional values and being a good replacement for that fat standard cheese. Goes Well With:Anything you can melt cheese with. Toast. Side of protien shake drink. On its own.
Love this cheese on my pizza low in fat and calories Goes Well With:Pizza
This stuff is great and can be used in so many ways! Grate this on your meals or scrambles and greatly boosts protein content! Brilliant macros too! Smoked flavour is lit, haven't tried the normal yet tho.Goes Well With:Adding to meals
This stuff is a ting mixed in with meals, make yourself that cheese on toast as a snack whack beans on there. Macros are a blessed... erry ting blessedGoes Well With:Beans
Once you get past the fact that this isn't premium cheddar, as a vegetarian that doesn't eat eggs, this is a really effective way to up your protein intake quickly whilst limiting fat intake. You can eat this as a block of cheese and for me it's nicer than a protein shake and surprisingly moreish but be careful with portion sizes. A 100G block will give you 37G protein, however, also 2G salt, which is 1/3 your recommended max intake of 5 - 6G. If you combine this with two slices of the Dr Zak's high protein bread total salt would be 3.2G, and that's just potentially one meal for the day. If the manufacturers could look into a low salt version that would be great, but I'm not sure what that would do to the taste. The moreish factor may be due to the salt content and I did find myself reaching for a drink soon after eating it. Texture is slightly rubbery, but not as rubbery as 'cheesestrings' (only thing I could think of!). I'd say give it a go and see what you think if like me, you're looking to up your protein outside of the shakes and don't eat eggs. Otherwise, I'd say just eat more eggs!Goes Well With:Protein Bread, or a block on it's own
I'm a bulk-buyer of protein cheese but I've been mixing it up lately between unflavoured and smoked varieties. First of all, they're both great. Amazing stats, great taste and really versatile. However, if you have the choice, while some may prefer the taste of the smoked variety, there is a marked difference in texture. The unflavoured has a much better texture, with the smoked feeling much harder and more "rubbery". While I do slightly prefer the taste of the smoked, if I had to chose between the two I think I'd probably go for the unflavoured because it's a much nicer experience overall to eat.Goes Well With:Protein bread or zero spaghetti
I love cheese, cheese and crisps are my downfall! So finding both a low fat/carb cheese which tastes and feels like the 'real' thing is a godsend! I now don't feel that I am depriving myself, if I fancy some cheese I can have some! The plain and smoked (currently out of stock sadly) are both very good and healthy. I haven't tried cooking with it so can't comment on that but may be trying some cheese on toast so will let you all know!Goes Well With:The high protein crisps!
I don't know how people can complain about the taste, obviously its not gonna have the same taste as normal cheese as it's virtually fat free, full of protein and low carb. I think this product is brilliant. Eating cheese guilt free when your cutting off the pounds is a win, win situation. Goes Well With:Home made pizza , jacket potatoes, sandwiches.
Bought some of this opened the packet after a few days, the cheese was green with mould! Complained to my protein and they did nothing about it! Shocking Goes Well With:Cardboard
Just finished my 3rd 350g block, a fan you might think, well not if you like the true flavours of cheese. It has absolutely no taste, you may as well be eating one of those semi translucent erasers that found there way on to students desks, back when we used pencils and drew diagrams. So you will be thinking, why have you worked your way through nearly a kilo of the stuff? I'm not on an excess protein kick, nor am I on an extreme low fat diet, though if the claim of 2% fat is true, its a tick in the box for anyone concerned about cholesterol levels. I am intrigued by the calcium levels, and that, for me, and anyone with losing bone mass, has to find this product of interest. I've always eaten cheese generally, in a measured way, I love to discover the subtlety of flavours available, strong but not necessarily savage, nutty, mellow, textures that are firm or crumbly, the occasional Stilton wedge. This stuff is non of those, so you don't need to pretend its some wonderful Cheddar that tastes divine and sits in your refrigerator as a great cheese. What it is, is a panacea that meets certain expectations and desires of its users, those on high protein diets, crash and hold diets, and in my case, stemming the tide of a life of wear and tear. I'm certainly not going to be eating this stuff, to the detriment of real cheese, there are too many pleasures to miss. As an aside, I stumbled on this brick of milky, faded yellow stuff, in a local 'low cost' supermarket, it was a 'special offer', and as such I have not found it easy to find, I'm now down to the last 350g, and in truth won't miss it on the grounds of taste. The point is, where do you find it on the shelf, I'm certainly not keen enough to order by post, or confident it would find its way through the delivery system in a fine and edible state. In summary, if it floats your boat, all well and good, but don't claim its a fantastic cheese, it isn't. I reviewed this after my first try, my opinion has not been swayed by eating more Goes Well With:Have not tried anything more than artisan crackers and usually a rye/sourdough bread, at least they have some flavour. I would guess, if grated and left to 'dry' in the fridge, it might pass as a pizza and pasta sprinkle, but I stick with Parmesan. Anyone tried this in a mouse trap? it would stay on the spike well!
The cheese is great when melted on an omelette etc. Adds flavour while having great nutritional value. However, as it's not a traditional cheese, it isn't so nice when it's not melted so I would have to recommend it for cooking only. Goes Well With:When melted its great on omelettes, pizza, chilli etc
Love this product! Tastes amazing and low in smart points - for any fellow weight watchers reading! Goes Well With:Everything!