BCAA 2:1:1 – Vimto

An everyday blend of the essential amino acids — leucine, isoleucine, and valine, these naturally occur in protein, which helps to build and repair new muscle¹ — making sure your body’s prepared to tackle your next training session.

And, it tastes great too, with our limited-edition refreshingly different, unmistakeably Vimto flavour.

• 2:1:1 ratio of leucine, isoleucine, and valine
• Three essential branched-chain amino acids
• Perfect for all sports and training goals
• Convenient BCAA powder

With a 2:1:1 ratio of leucine, isoleucine, and valine — our BCAA blend provides the optimal ratio of essential amino acids to help you achieve your goals.

What are the benefits of BCAA powder?

BCAA powder is great for your fitness routine as BCAAs occur naturally in protein, which helps to build important muscle.¹ These essential amino acids can’t be produced by your body so they must come from your diet — making this formula super-convenient as you can simply add it to a shake with no meal prep required.

What does BCAA Vimto taste like?

We don’t just create our supplements to offer excellent nutritionals — they taste delicious too.

We’ve teamed up with Vimto to bring the refreshingly different, unmistakeably fruity flavour to your everyday amino acids.

1.Protein contributes to the growth and maintenance of muscle mass

Add 2 scoops (5g) to 300ml of water in a shaker before, during or after exercise. Consume once daily.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied, balanced diet. Keep out of the reach of young children. Suitable for vegetarians and vegans.

Vimto Flavour

Serving Size - 2 scoops (5g)

Servings Per Container - 1 (5g), 50 (250g).

L-Leucine, L-Isoleucine, L-Valine, Vimto® Flavouring, Colour (Beetroot Red), Natural Flavouring, Acid (Citric Acid), Concentrated Lemon Juice, Sweetener (Sucralose), Spirulina Extract.

ALLERGENS: Produced in a facility which also handles milk.