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    Vegetarian

Protein Flatbread Mix

High Protein Flatbread Powdered Mix

Flavour
Package
Amount

Was: €6.99

Now €5.59

Save: €1.40

In stock | Usually dispatched within 24 hours

Product Overview

What is Protein Flatbread Mix?

Protein Flatbread mix is a powdered mix of plain white flour and our whey protein concentrate. Protein Flatbread Mix can be combined and then baked or fried to make a great tasting, high protein flatbread which can be consumed with a number of different foods including soups, homemade dips or meat. These flatbreads are perfect for taking to work, when on the go or sharing with your friends.

Benefits of Protein Flatbread Mix

Protein Flatbread Mix provides over 30g of protein per 100g which will contribute to the growth and maintenance of lean mass. Protein Flatbread Mix is low in fat and sugar making it ideal for anyone looking for a high protein snack without the addition of fats and sugar. Protein Flatbread Mix also has no added salt.

Who is Protein Flatbread Mix Suitable for?

Protein Flatbread Mix is ideal for anyone looking for an alternative source of protein in their diet. They are easy to prepare and can be consumed at any time throughout the day when you need to increase daily protein intake. Protein Flatbread Mix is a fantastic alternative to normal bread and tastes great with foods such as soup, hummus or homemade dips.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Key Benefits

  • Quick and easy to make
  • Over 30% protein from whey protein concentrate
  • A fantastic alternative for a high protein snack

Suggested Use

To make your own protein packed flatbreads simply add 3 large scoops (100g) of powder to 120-150ml of warm water and 2 tsp of olive oil. Mix the powder and then form a soft dough, knead for 5 minutes and then set aside. Separate into 4 balls and roll out to strips. Griddle on a high heat for 2 minutes or bake for 10-12 minutes. Full directions and recipe ideas can be found on the Myprotein website.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.

Ingredients

For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg.

Unflavoured: Wheat Flour (Fortifying Agents: Calcium Carbonate, Iron, Thiamin and Niacin), Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin)

Nutritional Information

Serving Size - 3 Scoops (100g makes appoximately 4 flatbreads)

Servings Per Container - Approx. 20 x 25g Flatbreads (500g)

Nutritional Information

  Per Serving *RI
Energy 1404 kJ/331 kcal 17%
Fat 3.2 g 5%
  of which saturates 1.6 g 8%
Carbohydrates 51 g 20%
  of which sugars 2.3 g 3%
Protein 24 g 48%
Salt <0.01 g 0%

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%

Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.

Summary

2.875

2.875

(24 reviews)

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Sloppy mess

Overall:

1

Mixability:

1

Taste:

1

Effectiveness:

1

No matter how i tried all i ever got was a sloppy mess more pancake mix then dough run out of mix now wont be getting again as it all went down the drain every time which is a shame as im missing bread as on a low carb diet

Sun Oct 16 09:11:03 GMT 2016 by

Good Base but you need chef skills

Overall:

3

Mixability:

2

Taste:

3

Effectiveness:

3

First: do not be blinded like other customers thinking that because it is a Protein Flatbread mix, it magically will not have carbs. It is stupid to rate low this product because it has "too much" carbs, this is a flatbread! but with higher protein value. It is a good base, but you need to add some seasonings in order to get something edible. Do not exceed baking time and watch it every now and then as your oven heat levels may vary from the instructions. It will get sticky, use a spoon or spray some olive oil on your hands to either mix it or roll it on a baking pan. Makes a good side dish for your higher carb meal of the day.

Goes Well With:

Flavoured Olive Oil, Pico de Gallo, "pulled" chicken.

Thu Jul 28 13:58:28 GMT 2016 by

READ the ingredients

Overall:

1

Mixability:

1

Taste:

1

Effectiveness:

1

Having been very interested in purchasing this I am a little disappointed to read the amount of carbs in the ingredients list! 51g of carbs (from wheat) which will probably come as a shock to those who believe they are buying a protein rich dough. This is very misleading if you are trying to avoid carbs or bloat caused by wheat.

Thu Jul 07 15:19:47 GMT 2016 by

Waste of money

Overall:

1

Mixability:

1

Taste:

1

Effectiveness:

1

This ended up down the drain. Looked more like pancake mixture. absolute waste of money!!!!

Goes Well With:

Goes straight down the sink.

Sat Jul 02 18:52:43 GMT 2016 by

Terrible product

Overall:

1

Mixability:

1

Taste:

1

Effectiveness:

1

Instructions are wrong, I had used 130ml of water with 4 scoops and it was like batter, so I had to keep adding more, was something like 15 scoops in the end. When I read the ingredients I was shocked as it's just plain white flour and protein mix! I already use unflavoured protein, so all I needed was a bag of 50p flour!

Wed Jun 01 22:23:35 GMT 2016 by

Great dough

Overall:

5

Mixability:

5

Taste:

5

Effectiveness:

5

First of all, I didn't follow the instructions and used it as a substitute of flour to make a pizza dough. 150ml of warm water, 1 teaspoon of sugar and half of active yeast. Left it rest for 15 mins until it got active and mixed it with 6 scoops of flatbread mix, a pinch of salt and a table spoon of sunflower oil. I let it rest for 2 hours and the result was outstanding. Added mozzarella, ham and tomato, Baked it for 15 mins at 275 degrees in a fan assisted oven. The texture and taste was incredibly good.

Goes Well With:

Any pizza toppings

Sat Apr 30 20:16:32 GMT 2016 by

For great tasting Pizza

Overall:

5

Mixability:

4

Taste:

4

Effectiveness:

5

I used this mix to create my own protein pizza. The mix was very easy to make as it only needed two ingredients. I suggest making the actual pizza base thin as it will crisp up in the oven and is a great base for you to add your pizza toppings.

Goes Well With:

cheese, bbq sauce, tomato sauce, chicken, tuna, sweetcorn, peppers, jalapeños

Tue Apr 12 10:09:57 GMT 2016 by

Not to bad at all

Overall:

3

Mixability:

4

Taste:

3

Effectiveness:

3

It mixed well ....taste good when just out of oven went a bit like rubber when left for a while.

Goes Well With:

Burgers or as an open sandwich with lots of salad and some tuna

Mon Feb 01 09:55:20 GMT 2016 by

Flatbread

Overall:

5

Mixability:

3

Taste:

5

Effectiveness:

5

Excellent And very filling sustains energy as well before a run

Goes Well With:

Curry and houmous

Wed Nov 11 11:20:12 GMT 2015 by

Can't make up a proper dough

Overall:

2

Mixability:

1

Taste:

3

Effectiveness:

2

I followed the instructions on the packet and could not get the dough to for. It just turns in to a sticky mess.

Tue Nov 10 11:41:19 GMT 2015 by

Great for flatbread or Pizza base.

Overall:

5

Mixability:

5

Taste:

5

Effectiveness:

5

Mixed well, easy to bake, and makes a great flatbread or pizza base, no odd tastes or funny textures.

Goes Well With:

tomato and cheese (pizza) Roasted pork, spinach and feta (gyros)

Mon Nov 09 13:21:37 GMT 2015 by

Just don't bother!!

Overall:

1

Mixability:

1

Taste:

2

Effectiveness:

1

I've been using Myprotein products for years, and have pretty much used the lot, and have always rated the products as excellent and the best value supplements on the market. So when the "foods" came out I was curious to try. This flatbread mix product is, disappointingly, garbage. I made a point of following mix levels put in the reviews, but even then, it just makes a awful sticky mess. I'll continue to use the other products, but I'd drop this from the line Myprotein, it's just not up to scratch.

Goes Well With:

The inside of my brown bin.

Mon Aug 31 15:29:59 GMT 2015 by

Poor Instructions

Overall:

3

Mixability:

2

Taste:

4

Effectiveness:

3

I agree with most of the reviews on here that the packet instructions are misleading. Follow them at your peril as you will end with a complete mess. I found that by adding approx 100ml of water to one scoop with a little oil works best. I actually make them like pancakes. Add the runny mix into a hot frying pan and in a couple of mins you will have a pancake size flat bread. Get one side really crispy if you prefer. For a filling I spend avocado with sliced tomatoes and a little salt. Fold over and cut in half...this makes a great snack of breakfast!

Goes Well With:

avocado and tomatoes.

Sun Jul 12 18:32:32 GMT 2015 by

Tasty but unmixable

Overall:

2

Mixability:

1

Taste:

4

Effectiveness:

3

I really liked the taste of the product and it's great to have in the morning - much more filling than regular bread as well, so after two small pieces I was full and had energy until lunch! However, I was really struggling with the doses and was more often ending up with a pancake-like dough, very liquid and thus impossible to cook.

Goes Well With:

Peanut Butter and Cottage Cheese

Thu May 21 12:11:04 GMT 2015 by

very disappointed

Overall:

1

Mixability:

1

Taste:

2

I've been using myprotein for years, tried many products and have always been satisfied...until now. I admit I'm not the greatest chef in the world but I couldn't get this product to mix with the suggested usage, asked my otherhalf to restart it and she also struggled with the constancy, it came out really thick and doughy. Won't be bothered to make it again if anyone wants half a bag?

Sat Apr 18 19:38:46 GMT 2015 by

Tastes nice but do NOT follow their directions

Overall:

3

Mixability:

3

Taste:

4

Effectiveness:

4

Like normal flatbread BUT the directions are awful.. As other reviewers have said, follow the 'Diet Kitchen' Instructions are this was too watery!!

Goes Well With:

soup.

Sun Mar 22 20:09:05 GMT 2015 by

Tasty and easy to make

Overall:

5

Mixability:

4

Taste:

5

Effectiveness:

5

These flatbreads taste great, makes your belly full quick and the bellyful lasts a while. As for the recipe, others have noted the instructions being wrong. Instead of using just a little water, I find it very easy to use the amount stated, 150 mL, and insted of treating it as a dough just using it as a thick pancake mix and pouring it in stripes in the frying pan. Works wonders!

Goes Well With:

Butter and cheese

Tue Mar 10 20:55:20 GMT 2015 by

FLATBREAD REVIEW

Overall:

4

Mixability:

2

Taste:

5

Effectiveness:

5

Taste is very good,but the mixing instructions are rubbish. you don't need anywhere near the amount of water stated in the instructions.

Thu Jan 22 10:19:53 GMT 2015 by

Was good

Overall:

4

Mixability:

5

Taste:

4

Effectiveness:

5

I watched the youtube video, and then just winged it based on what the dough looked like in the video (definately didnt use 100ml though). I added garlic and spices to mine, tasted quite nice. And theyre really quick to make, about 10 minutes maybe. I have no griddle but the frying pan works the same. Another reviewer mentioned them being quite similar to pitta breads, id agree with that.

Goes Well With:

Chickpea daal

Fri Jan 16 17:17:50 GMT 2015 by

Use the YouTube recipe, not the packet, and these are great

Overall:

3

Mixability:

1

Taste:

5

Effectiveness:

3

As others have said - the instructions on the packet are way off and you just end up with liquid slop if you follow though. Follow The Diet Kitchen's recipe on YouTube instead and these turn out great (30ml of water, not the 100 the packet says!)

Sat Jan 10 12:57:44 GMT 2015 by

Protein Flatbread Mix

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Protein Flatbread Mix