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With more than 30g of protein per serving, Myprotein’s Ice Cream Mix is an indulgent, easy to make dessert that will inject a burst of frozen excitement into any mealtime. Protein Ice Cream Mix is the perfect way to increase your protein intake in a deliciously smooth frenzy of flavour. Boasting a delicious range of flavours, there is an ice cream here for everyone.
For maximum pleasure why not enjoy our ice cream with the Zero Syrups? Or even go a step further and make yourself a protein sundae, adding our famous protein cookies and muffins.
For a serving of high protein ice cream add 50ml water for every 2.5 scoops and place in the freezer after mixing thoroughly. For the very best results mix every 15 minutes until it has reached the desired consistency.
Myprotein’s Ice Cream Mix will contribute to the growth and maintenance of lean muscle mass.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Take 2.5 scoops (50g) of Protein Ice Cream Mix and dilute in a 1:1 ratio with 50 ml of water. Whilst this may seem like a small volume of water, this will produce the creamiest ice cream.
For allergens, see ingredients in bold:
Salted Caramel Flavour: Whey Protein Concentrate (Milk) [contains Soy Lecithin] (79%), Skimmed Milk Powder, Flavouring, Colour (Ammonia Caramel), Salt, Sweetener (Sucralose), Medium Chain Triglycerides (MCTs) (68-75%) (Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c)), Thickeners (Guar Gum, Xantham Gum).
Vanilla Flavour: Whey Protein Concentrate (Milk) [contains Soy Lecithin] (79%), Skimmed Milk Powder, Natural Flavouring, Sweetener (Sucralose), Medium Chain Triglycerides (MCTs) (68-75%) (Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c)), Thickeners (Guar Gum, Xantham Gum).
Strawberry Flavour: Whey Protein Concentrate (Milk) [contains Soy Lecithin] (79%), Skimmed Milk Powder, Natural Flavouring, Colour (Beetroot Red), Sweetener (Sucralose), Medium Chain Triglycerides (MCTs) (68-75%) (Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c)), Thickeners (Guar Gum, Xantham Gum).
Chocolate Flavour: Whey Protein Concentrate (Milk) [contains Soy Lecithin] (75%), Skimmed Milk Powder, Cocoa Powder, Natural Flavouring, Sweetener (Sucralose), Medium Chain Triglycerides (MCTs) (68-75%) (Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c)), Thickeners (Guar Gum, Xantham Gum).
Banana Flavour: Whey Protein Concentrate (Milk) [contains Soy Lecithin] (78%), Skimmed Milk Powder, Flavouring, Colour (Curcumin), Sweetener (Sucralose), Medium Chain Triglycerides (MCTs) (68-75%) (Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c)), Thickeners (Guar Gum, Xantham Gum).
Per serving - 2.5 scoops (50g)
Servings per container - 20 (1kg)
|Per 100g (powder)
|of which saturates||2.5 g|
|of which sugars||11 g|
|Dietary Fibre||3.6 g|
Nutritional Values refer to Chocolate Flavour.
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
When you chose myprotein, you know you won't be disappointed. Every product is better than the previous one. Myprotein supplements are good after a workout is one of the best time to get protein into the body so that the protein can be delivered to your muscles, to begin healing the micro tears i.e very small tears in the muscle tissue, caused by intense contraction of the muscle during workout in the muscle.Because solid food takes more time to digest and to break down the protein and send it to the muscles, it can be best to take a protein shake immediately following a workout, since protein shakes only take about thirty minutes to reach the muscle after ingestion.we can see the advantage to taking a protein.Whey protein has become a favorite supplement for those seeking to put on muscle and enhance their physiques as well as improve their health. In order to decipher which protein is best for a particular need, typically one would use a specific gauge of some sort to determine which protein to use. and hey dont forget to use my referral code for genuine discounts. Dont be fooled by fake users copying fake images of stamps at the end of their reviews and claiming to be the most helpful reviewers and authorised reviewers. there is no such thing as authorised reviewers. they have just copied and posted the same reviews again and again and again, desperateiy wanting to earn referral credits. Or else they make their make fake accounts and like their own reviews. I hope it helps. Thank you :)
I have tried making my own protein ice cream in the past with trutein protein in the shamrock shake flavour, it turned out ok but the mint vanilla shamrock shake did become sickly quite quickly, since then i decided to try a protein ice cream based product made to be frozen, i have tried this in salted caramel and found it to be very nice, i have mixed it with water the first time then i tried semi skimmed milk and most recently used greek yogurt, overall it mixes best with water or skimmed milk, rather than use the fifty fifty split of powder to water i tend to keep adding water bit by bit until a smooth paste has formed and then place in the freezer and stir every 15-20 minutes until it reaches desired consistency, this method allows for perfect ice cream every time. This is a great addition to the range and if you want to change the flavour slightly you can easily add one of the many different flavours of impact whey to change things up, the protein wafers also combine with this for a more complete protein based meal. if you found value in my review then please use my referral code 'geoff - rdt' (no space in between dash and letters) and all in capital letters while signing up for up to 85% off order. Goes Well With:Water Protein Wafers
Review is for the Salted Caramel flavour. Using electric whisk mixed 100g powder with 100ml water, using 50/50 ratio as suggested on the website. No lumps or problems mixing. Put mixture into ice cream machine. Mixture became too gloopy and stopped the motor before it froze. Decanted half frozen mixture into a plastic box and put in freezer for 2 hours. Mixture froze hard solid. Mouthfeel was very rich but not refreshing so nothing like ice cream - more like a frozen pudding mix. Taste at the 50/50 ratio quite good and I didn't find it too sweet and it was very creamy. But if you keep it at this ratio your ice cream maker will not have the power to freeze it. Next time I will use extra water but I have a feeling it may dilute the flavour. If you were to use the instructions on the packet it would make the mixture too icy and tasteless.
DON'T WASTE YOUR MONEY! This product is terrible, it doesn't mix well at all and ends up with the consistency of hard frozen flakes. Save your money and try a different brand!Goes Well With:being in the bin.
I was really looking forward to this based on the previous reviews but I was very disappointed. It's far too sweet and the consistency is nothing like icecream. The instructions are confusing - on the website it says mix 50g with 50ml of water. On the packaging it says mix 60g (3 scoops) with 210ml of water. Not only is that vastly different to what's on the website, you actually need to weigh the powder as 3 scoops is about 75g. Once again let down by MyProtein with their inaccurate nutritional information/instructions
I have an ice cream maker and always experiment making my own. This is just delicious though. I've used 2 scoops instead of 3 to lower calories a bit and still delicious. I tried one scoop but it goes too icy. The flavour is soooo nice. I'll definitely buy this flavour again. Mmmm
The best ice cream I have ever tasted! Love the salted caramel flavour it's like heaven on earth. You can use this in replace of a protein shake or after a meal as a treat. It also goes great with pancakes and waffles. I would recommend adding the protein wafers to the ice cream and letting the ice cream freeze for roughly an hour in freezer, I always add ice to the mix when it's in the blender as it freezes faster. Would highly recommend if you haven't already bought, and enjoy! Goes Well With:Pancakes, waffles, wafers
Just make sure your weigh the mix before use, because the scoop is not accurate.
The salted caramel flavour is delicious. I've tried it both as an ice cream and as a protein shake mixed with ice cold water / milk and it has now replaced my regular shakes. If you use it as a shake / smoothie then you would need to add a bit more liquid than for the ice cream and you can also add your own regular ingredients to taste (banana, oats, etc.).Goes Well With:Anyone with functioning taste buds..
It's revolting. Way way to sweet. I mean yes most MP products are but this is equivalent to candy floss mixed into rocky road then covered in caramel topped with sugar and finished with a glazed cherry. Goes Well With:Type II diabetes
This and the Salted caramel flavour are awesome. Don't worry about the small amount of water suggested, it really does mix perfectly in a normal shaker, you do need to give it a bit of a longer shake though. Definitely need to go back and check on it and give it a stir as the instructions state. Tastes really really good and the macros are great. Highly recommended this.Goes Well With:My syrup Pancakes Brownies Cookies
Well my evening treat just go better. no longer will i mix BCAAs with crushed ice i the eternal effort to cram as much gainy goodness into my body. 34g per serving, lets be honest nobody is ever going to have just 1 serving. I've had to give up actual protein shakes as my intake has gone through the roof. Its even worth the semi permanent brain freeze that now keeps me up at night. all in the name of progressGoes Well With:Protein Waffers