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Gluten Free Breadstick Bites are made from a combination of buckwheat, corn and rice flour, making them a perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.
These tasty Oregano & Tomato flavoured snacks can be consumed on their own or with other foods such as soup or a variety of dips.
Our Gluten Free Breadstick Bites are made with extra virgin olive oil, are a source of fibre and are low in sugar.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Consume as part of a varied and balanced diet.
Store in cool dry place, away from direct sunlight and heat sources. Once opened keep wrapped and consume within 4 days. Suitable for vegetarians. Product of Italy.
Allergens: May contain soy and sesame seeds.
Oregano & Tomato Flavour: Corn Starch, Buckwheat Flour (23%), Corn Flour, Rice Flour, Extra Virgin Olive Oil (6%), Honey, Dried Tomato (3%), Yeast, Thickener (Guar Gum), Salt, Oregano (0.5%), Antioxidant (Rosemary Extract).
|Energy||1682 kJ/398 kcal|
|of which saturates||0.9 g|
|of which sugars||2.8 g|
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Cheap and good protein source but tastless.
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