Despite the name, Buckwheat Superfine Flour is not derived from wheat and instead is derived from seeds of a flowering plant and has a sweet and nutty flavour making it ideal for pancakes or bread.
Buckwheat Superfine Flour is low in sugar and fat.
Buckwheat Superfine Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Use as an alternative to plain white flour in cooking and/or baking.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
May also contain gluten, soy, milk and egg.
Unflavoured: Buckwheat Superfine Flour (100%)
Serving Size - ~
~ - ~ (1kg)
|Energy||1477 kJ/348 kcal||18%|
|of which saturates||0.1 g||1%|
|of which sugars||0.5 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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