The Myprotein Protein muffin mix is an excellent protein short cut that is developed using several different sources of protein including a blend of whey protein concentrate, milk protein concentrate and egg protein all of which provide a comprehensive amino acid profile.
The uniquely engineered Myprotein protein muffin mix takes the difficulty out of healthy baking coming with simple instructions and taking only 15 minutes to bake in the oven. This product in particular is easy to make and great for anyone who enjoys baking. This fantastic food supplement is ideal for providing you with a healthy protein short cut and delicious protein snack aimed to help increase your daily protein intake.All you need to do is add milk and bake in the oven and you have a delicious snack that can be consumed at any time of the day.
The Myprotein muffin mix is suitable for any individual looking for a healthy high protein snack and is ideal for anyone who is constantly on the go living a hectic day to day lifestyle.
Once baked, these protein muffins can be consumed throughout the day to increase protein intake, and may be particularly useful as energy boost before a workout. Not only this, but by cooking a batch of muffins you can not only provide friends and family with healthy protein treats, but can also use these snacks within your meal preparations.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
To make your own protein packed muffins preheat oven to gas mark 5/190C and line a muffin tin with paper muffin cases. Mix 3 1/3 large scoops (100g) with 100ml of milk and add 2 tablespoons of Myprotein's Coconupure Oil (Coconut oil). Separate into 4 portions and cook the muffins for 12-15 minutes, or until golden brown. Full directions and recipe ideas can be found on the Myprotein website.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for Vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold.
Unflavoured: Protein Blend (38%) (Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Carbohydrate Blend (37%) (Ground Oats, Dextrose), Raising Agent (Sodium Bicarbonate), Flaxseed Powder (Cold Milled), Emulsifier (Soy Lecithin).
Serving Size - 3 1/3 Scoops (100g makes approx 4 muffins)
Servings Per Container - Approx. 40 x 25g muffins (1kg)
|Energy||1523 kJ/360 kcal||18%|
|of which saturates||1.6 g||8%|
|of which sugars||26 g||29%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
I've tried various recipes to make these muffins as I read they are hit and miss so below is the way I've found to get tasty muffins quickly. Before you start pop the oven on whilst you assemble the ingredients. I found mine worked well at 225. For the mixture I used 100g of muffin mix, 100ml of either almond or coconut milk (I tend to use this as I don't drink regular milk and I find almond milk lasts longer in my fridge) along with 30ml of melted coconut oil. I use a solid oil from any supermarket but it has to be coconut flavoured, some can be unflavoured but I find coconut flavoured oil adds to the taste of the muffin. So beat all the ingredients together, melting the oil easily in the microwave. I use a muffin/cupcake tin with room to make 6. When you add up all the calories etc each muffin is around 100 cals with a pretty decent 6g protein. Before you add the cake batter I lightly spritz the cake tin with one of these one cals spray so each well is lightly coated (use your finger to wipe around each well so each side and the bottom is coated) then in goes the batter so each well has equal amounts. I don't add any fruit as unless you flour any wet fruit the fruit sinks to the bottom and you get a wet, soggy bottom. I added raspberries and they really added nothing to the muffins and gave me a soggy bottom. Before the tin goes into the oven I turned the heat down to 200 and in they go. I set the timer for 15 mins but keep and eye on them as they could be ready around 13 mins. Mine come out light brown and springy to the touch. Whilst still warm use a teaspoon and run it around the edges and importantly lift the bottom off the muffin from the pan so it doesn't stick. I tried various methods using cupcake paper but the muffin mix just sticks to the paper and as you pull it off you pull off most of the muffin. Consistency wise they are springy and dense and are delicious when they are still warm. They can be a little heavy and dry but the size of them are just right and if you have any of the MP syrups they go lovely with just a little drizzle over them. Maple syrup worked a treat for me. Wrap two in foil and that's a cheeky lunchtime treat. I find the muffins are flavoured with just a hint of coconut and vanilla and help when the sugar monster needs feeding. Goes Well With:Mysyrup
excellent tasty healthy snack i like to use the following recipe: follow the directions on packet substituting 100ml of milk and using 100ml of unsweetened soya mix in 1 banana and add 100g of dried fruit Goes Well With:banana and dried fruit
I didn't have a muffin tray so just this bad boy into a cake tin. So easy to make. 3 scoops, 100ml coconut milk, 2tbsp coconut oil, a handful of blueberries and bang it in the oven for 12 min. Obviously you can tell it's a protein cake from the texture but what can you expect. Something healthy ain't gona taste as good as a real cake but it satisfies the cravings and it tastes better than getting fat.Goes Well With:Blueberries Coconut milk
Bouncy aerated protein in shape of a muffin... not good. Maybe if you add shedloads of chocolate or fruit it might be passable, but it would still be bouncy.Goes Well With:The Bin... just drink your protein
I absolutely love this muffin mix, it's quick to make and bake. You'll have tasty muffins within the hour.Goes Well With:Banana and cacao
Love this muffin mix! It comes unflavoured so you can add your own fruit or spices to mix it up! They taste great and smell absolutely gorgeous, my favourite muffins to date, mixed with raspberries, allspice and chopped macadamia nuts! Highly recommended! Goes Well With:Fruit and nuts
Cooking instructions arnt on the packaging and didn't realise I needed coconut oil till I went back on the website looking how to cook them. . Awsum in my lunch box and very filling snackGoes Well With:Blueberries
Amazing product, tastes great, really satisfies a sweet tooth, i like to mix sultanas or blueberries with them for extra crunch! Love them!!Goes Well With:Sultanas or blueberries, greek yogurt is nice with them too!
These are FABULOUS. Instead of making 4, I made 6 in a muffin tray. I added some vanilla and cinnamon for some flavour and they are delicious. If you needed a little more sweetness, I added raspberries into the mix after pouring and it made for another great flavour. Will buy again!!Goes Well With:Tea
Love it just love it. Great product def will buy again.
Great product! So nice to have something that seems a bit "naughty" in being a muffin! Very easy to make, and tastes good. Vitafibre is good to add to them if you lack on your daily intake.Goes Well With:Vitafibre
Excellent mixture making it so easy and quick to make some tasty protein muffins 👌🏻Goes Well With:Eggs and almond milk.
This product was really easy to use, the muffins tasted a bit bland so I added some vanilla extract which worked well. These are foolproof if I can make them anyone can!
Received this with an offer and thought I'd give it a go at making some, first batch came out toi dry (too much instant oats) haha. Second batch was on point! Swapped the Nutella for unsweetened cocoa and bish bash bosh! Mix all together with an electric mixer and cook for 10 minutes, literally the easiest thing to make and you can mix it with whatever comes to mind.Goes Well With:Instant oats, cocoa, mixed nuts and white chocolate chips!
I bought this along with the protein pancake mix and i prefer this. It's quick to make, easy to follow, and creates minimal dishes - win! It can take a bit of fiddling with the recipe to get it right. If you make 4 muffins, they rise too much and make a huge mess in the oven, i find that making 6 smaller ones works better, without mess. I use vanilla soya milk to make these, which adds flavour and smells amazing while baking. I tried banana in the mixture but don't recommend as it's a slimy mess and affected how the mixture cooks, leaving me with muffins that were burned on top but raw at the bottom. I've found that using 100g of powder, 125ml of milk, and 2 tablespoons of oil works well, you can also add one tablespoon of mysyrup to add more flavour, great! These make a fab post workout snack, breakfast, or part of a lunch, recommended.Goes Well With:breakfast, lunch, post-workout, mysyrup, soya milk
First time making these and I'm so impressed! Made mine with 2eggs and roughly 100ml milk also added 2 bananas and a tbsp of Nutella, made 8 decent sized muffins (2 would be a great breakfast) texture is spongy but not offensive however tastes fab! Can't wait to play about with flavour, highly recommend great for a change and sweet tooth craving!!! Goes Well With:A cuppa (green tea of course 😜)
I LOVE this muffin mix! I have the unflavoured one and can't understand why people thing it taste bland and dry, each to their own I guess. I have mine plain or with a dollop of Nutella. It is so easy to make and takes no time at all, I make them for my friends and they never complain. I would 100% recommend this to anyone who wants to feel like their being naughty with a treat but are realistically being good-ish : ) Goes Well With:NUTELLA! Honey or chocolate chips.
They are not soft even when lightly baked. Tastes slightly okay but only when just baked. Goes Well With:doesn't, even if you add fruit.
Love this mix! My only advice is add extra milk or they are a bit dry, I add an extra 50ml to mine. These are ace for snacks and there is no much you can add to them. Quick and very easy to make. I made some with chocolate in them over Xmas and family thought they were normal muffins! Lol Goes Well With:Banana and cinnamon
I make these every week. I mix them with flax seeds or chai seeds and choc drops. They are yummy and I don't feel guilty eating them. I use small cup cake cases and I make 6-8 buns instead of 4 as I prefer them smaller and they go further. Goes Well With:Chai seeds flax seeds. Choc drops. Caco powder